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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Don CeSar, famously known as the "Pink Palace," is a legendary and iconic resort located on the stunning St. Pete Beach, Florida. This world-class resort is recognized for its luxury, historic charm, and exceptional hospitality. With a reputation that spans decades, The Don CeSar combines breathtaking oceanfront views, upscale amenities, and a distinguished ambiance that attracts guests from all over the world. As a premier destination, the resort upholds tradition while offering modern comforts, resulting in an impeccable guest experience. The property hosts a variety of roles across multiple departments including front desk operations, housekeeping, food and beverage services,... Show More
Job Requirements
- High school diploma or equivalent
- Six months to one year serving experience preferred
- Food/Beverage Service Worker Permit, where applicable
- Excellent communication skills
- Ability to work flexible hours including weekends and holidays
- Ability to stand for long periods of time
- Meet minimum age requirement of jurisdiction
Job Qualifications
- Food/Beverage Service Worker Permit, where applicable
- High school diploma or equivalent required
- Six months to one year serving experience preferred
- Excellent communication skills and ability to work in a team environment
- Read, write and speak English fluently
- Strong attention to detail and ability to multitask
- Ability to work flexible hours including weekends and holidays
- Knowledge of food and beverage service standards
- Ability to stand for long periods of time
- Meet minimum age requirement of jurisdiction
Job Duties
- Greet guests with a warm and friendly demeanor, ensuring a positive first impression
- Guide guests through the menu, providing recommendations and answering any questions
- Take accurate food and beverage orders and relay them to the kitchen and bar
- Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet our high standards
- Anticipate guest needs and provide personalized service to enhance their dining experience
- Clear tables and maintain a clean and organized dining area
- Process guest payments and handle cash transactions accurately
- Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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