Pool Server

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $17.60 - $20.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

401(k) retirement savings plan

Excellent Training and Development opportunities

Complimentary Dry Cleaning for Employee Uniforms

Complimentary employee meals

Competitive Hourly Wages

Job Description

Four Seasons is a globally recognized luxury hospitality company powered by its dedicated team members who strive for excellence and genuine service. The company fosters a culture of respect and continuous improvement, emphasizing a world-class employee experience and a commitment to delivering exceptional guest experiences. At Four Seasons, the mission revolves around creating lasting impressions by connecting deeply with people and the world, ensuring every interaction is meaningful and memorable. This ethos is at the core of their operations from elite hotels to residential clubs worldwide.

Specifically, Four Seasons Residence Club Aviara, located in the scenic coastal town of Carlsbad... Show More

Job Requirements

Must be at least 21 years of age
valid California Driver's License
ability to lift up to 40lbs
previous food and beverage experience preferred
San Diego County Food Handlers card (not required upon hire)
Responsible Beverage Service certification

Job Qualifications

Excellent personal presentation and interpersonal skills
previous food and beverage experience preferred
must be at least 21 years of age
San Diego County Food Handlers card (not required upon hire) and Responsible Beverage Service certification
valid California Driver's License

Job Duties

Conduct all opening and closing procedures
wipe down, set up and move all pool deck equipment, when necessary
pick up, stock/restock, and drop off towels, juices, fruits, and other items or amenities needed in the area
assist owners and guests with seating, towels, amenities and food and beverage service
describe the selection of menu items to guests with vivid descriptions
communicate guest orders including any special needs to the kitchen
coordinate food timings
check completed kitchen orders with the guest's original order
transport items to the guest in a timely manner
respond properly in any Residence Club emergency or safety situation
perform other tasks or projects as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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