Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Complimentary Meals
Retirement Plan
Professional development opportunities
Job Description
Rancho Bernardo Inn is a highly awarded destination resort located in the scenic community of Rancho Bernardo, San Diego, California. Proudly part of JC Resorts, a renowned leader in the management and operation of golf and resort properties since 1971, this resort offers an exceptional blend of natural beauty, luxury, and a commitment to outstanding guest experiences. Rancho Bernardo Inn is known for its 18-hole championship golf course, a nationally acclaimed spa, and idyllic gardens and fountains that create an inviting and tranquil environment. This premier resort is easily accessible to key San Diego attractions, making it a favorite destination... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Strong communication skills
- Ability to work flexible hours including weekends and holidays
- Availability to stand and walk for long periods
- Ability to provide excellent customer service
- Capability to follow health and safety procedures
Job Qualifications
- High school diploma or equivalent
- Previous food and beverage service experience preferred
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong customer service orientation
- Knowledge of health and safety standards in hospitality
- Ability to stand and walk for extended periods
Job Duties
- Greet guests promptly and courteously at the pool area
- Take food and beverage orders accurately and deliver them efficiently
- Provide knowledgeable recommendations on menu items and specials
- Maintain cleanliness and organization of the pool service area
- Collaborate with kitchen and bar staff to ensure timely service
- Handle guest inquiries and resolve service issues professionally
- Follow all health and safety regulations related to food and beverage service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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