Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Weekend Shifts
Benefits
Employee discount card
Learning programs
Corporate social responsibility activities
Career development opportunities
Competitive hourly pay
Job Description
Accor is a global hospitality leader renowned for its dedication to providing exceptional guest experiences through its diverse portfolio of hotels and resorts around the world. One of its distinguished properties is the Fairmont Grand Del Mar located in San Diego, California, a luxurious and serene five-star resort that is nestled amidst the breathtaking natural beauty of Los Peñasquitos Canyon. This resort embodies a harmonious blend of classic elegance and modern luxury, offering guests not only an exquisite place to stay but also an immersive experience in nature and culture. The resort features 249 elegantly appointed guestrooms and suites, a... Show More
Job Requirements
- High school diploma or equivalent
- Food Handlers card
- RBS certification
- Availability to work weekends and holidays
- Previous experience preferred but not mandatory
- Ability to stand and walk for extended periods
- Strong communication skills
- Ability to work in a fast-paced outdoor environment
- Teamwork and problem-solving skills
Job Qualifications
- Must be able to work weekends and holidays
- Food Handlers card required
- RBS certification required
- Previous service experience an asset
- Previous point of sale system experience an asset, but not required
- Excellent communication and organizational skills
- Strong interpersonal and problem solving abilities
- Highly responsible and reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively with fellow colleagues as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Job Duties
- Consistently offer professional, friendly and engaging service
- Assist guests regarding menu items in an informative and helpful way
- Follow outlet policies, procedures and service standards
- Have full knowledge of beverage lists and promotions
- Have full knowledge of all menu items, garnishes, contents and preparation methods
- Follow all safety and sanitation policies when handling food and beverage
- Responsible for correctly handling cash, credit and comp procedures and properly completing paperwork
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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