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Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $11.75 - $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Supportive team environment
Job Description
This opportunity is with a renowned hospitality establishment that embraces heartfelt, human connections as the cornerstone of its service philosophy. Originating from San Francisco in 1981, this unique hotel and rooftop pool bar experience is a vibrant and refreshing alternative to the generic hospitality model. The company celebrates diversity, creativity, and self-leadership among its employees, fostering an exceptional work environment where individuals can truly be themselves and thrive. This seasonal position spans from May through September and requires the ability to work outdoors, making it well-suited for those who enjoy engaging with guests in an open-air setting and thrive on... Show More
Job Requirements
- Ability to work from May through September
- Ability to work outdoors
- Flexible schedule including evenings, weekends, and holidays
- Ability to prioritize multiple tasks
- Ability to calculate accurate bills and handle credit card and cash transactions properly
Job Qualifications
- One year of experience in a similar or supportive role preferred
- Valid CA Food Handler and RBS Alcohol Certifications required
- Ability to learn and present product, menu, and allergy information
- Knowledge of restaurant POS systems or ability to learn
- Strong communication and presentation skills
- Passion for creating personalized guest experiences
- Highly motivated and flexible with initiative
- Ability to multitask in a dynamic environment
Job Duties
- Greet and welcome guests
- Provide knowledge about the area and menu information
- Ensure fair and consistent seating of guests
- Deliver food promptly and at proper temperature
- Clean and set pool lounge areas to standard
- Deposit dishes appropriately
- Stock bussing stations
- Maintain product knowledge of food, wine, and beverages
- Maintain hospitality service standards
- Clean workstations and sweep floors
- Empty trash regularly
- Perform setup and breakdown of the bar
- Fill and clean ice bins
- Stock beverages including beer, wine, and juice
- Clean bar equipment and shelving
- Unpack deliveries and change beer kegs
- Communicate effectively with staff and management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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