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Job Overview
Employment Type
Seasonal
Compensation
Hourly
Range $9.00 - $11.00
Work Schedule
Day Shifts
Benefits
seasonal employment
Professional work environment
opportunity to develop hospitality skills
team-oriented culture
Exposure to private club events
Competitive seasonal wages
Tips
Job Description
Fargo Country Club, located in the vibrant city of Fargo, North Dakota, is a prestigious private club renowned for its exceptional amenities and exclusive member services. Established to provide an elegant and inviting atmosphere, Fargo Country Club offers a variety of recreational and social opportunities for its esteemed members, including golf, dining, and seasonal pool facilities. The club prides itself on delivering superior hospitality experiences, ensuring members and their guests receive top-notch service in every aspect of their visit. The club's commitment to excellence is reflected in its well-maintained facilities, professional staff, and dedication to creating memorable moments throughout the... Show More
Job Requirements
- High school diploma or general education degree (GED)
- one year serving experience and/or training or equivalent combination of education and experience
- must be 21 years or older to meet state age requirements for handling alcohol
- ability to work from mid-May to mid-September
- good energy and motivation
- regular and reliable attendance
Job Qualifications
- High school diploma or general education degree (GED)
- one year serving experience and/or training or equivalent combination of education and experience
- knowledge of state liquor laws
- strong communication and interpersonal skills
- ability to handle POS systems and cash transactions
- mixology skills
- customer service orientation
- ability to maintain a clean and organized workstation
Job Duties
- Run seasonal outdoor pool bars in summer
- pool deck service
- manage snack/bar windows
- service private pool events
- provide immediate attention to all guests in service stations
- mix and serve cocktails, beer, wine
- maintain inventory and stock levels
- follow state liquor laws and club policies
- handle POS system and cash/charge transactions
- set up and close down bar (cleaning, restocking)
- serve events, banquets, and poolside guests
- communicate with managers about guest needs
- answer questions regarding menu items and offer suggestions
- take food and beverage orders and deliver food promptly
- follow up with guests to ensure satisfaction and replenish items as needed
- maintain organized workstation and perform side work duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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