Pool Food Runner

Mission Hills Country Club is a prestigious family-oriented private community nestled in the heart of Kansas City, surrounded by stunning natural landscapes. Established in 1914, the club boasts over a century of traditions centered around excellence, respect, and integrity. These core principles shape the club’s culture, promoting a warm and welcoming environment for all members and guests alike. The club prides itself on upholding high standards of quality, social responsibility, and character, fostering a sense of community and belonging that resonates through every aspect of its operations. As an esteemed establishment, Mission Hills Country Club offers an environment where employees and members alike embrace these values, cultivating an atmosphere of hospitality and mutual respect that is unparalleled in the region.

The Food Runner position at Mission Hills Country Club is integral to delivering an exceptional dining experience for its members and guests. Reporting directly to the Food and Beverage Manager and situated within the pool department, this seasonal, hourly role is designed for individuals who excel in fast-paced, dynamic service environments. The position demands a minimum commitment of three shifts per week, including availability during evenings and weekends to accommodate the club’s busy service periods.

As a Food Runner, you will be responsible for the prompt and accurate delivery of food orders from the kitchen to various dining locations, including the dining room and patio areas. This role requires meticulous attention to detail to ensure that each dish is not only delivered timely but also presented according to the club’s high standards. Strong communication skills are vital, as the Food Runner must coordinate effectively with both the kitchen staff and servers to maintain seamless service flow.

Beyond food delivery, Food Runners contribute significantly to the overall member and guest experience by providing courteous and professional service at all times. Handling special requests and dietary needs with sensitivity and care is a key aspect of this role. Additionally, Food Runners are expected to have a sound knowledge of the menu, including daily specials and ingredients, enabling them to respond competently to basic inquiries.

The position also involves supporting servers by assisting with drink refills, clearing and resetting tables, and ensuring service stations are well-stocked and clean. Maintaining cleanliness in the dining and kitchen pass-through areas forms an essential part of sustaining the club’s commitment to safety and sanitation.

Team collaboration is paramount; the Food Runner works closely with both kitchen and service teams to guarantee timely and efficient meal delivery. This role may also require occasional support during club events and banquets, demonstrating flexibility and a team-oriented attitude.

Physical demands include the ability to carry multiple plates safely through busy dining environments, stand and walk for extended periods, and lift items weighing up to 25 pounds. As some work will be performed outdoors, availability to work in various weather conditions with prolonged sun exposure is necessary.

Mission Hills Country Club offers a competitive hourly wage of $15.00 for this role, emphasizing both fair compensation and an inviting work atmosphere. This opportunity is ideal for individuals with prior experience in hospitality who possess strong communication skills, reliability, and a genuine enthusiasm for learning and growth within a distinguished private club setting.