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Pool Food and Beverage Supervisor - Sycamore Creek Country Club
Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $18.00 - $20.00
Benefits
seasonal employment
Leadership experience
hands-on training
team environment
opportunity to develop customer service skills
work outdoors
flexible schedule
Job Description
Century Golf Partners Management is a distinguished organization specializing in the management and operation of premier golf and country club facilities. Renowned for delivering exceptional hospitality experiences and maintaining high-quality service standards, the company has established a strong reputation within the leisure and hospitality industry. Century Golf Partners Management prides itself on fostering a welcoming environment for its members and guests, ensuring that every aspect of their visit is both pleasurable and memorable. This dedication to excellence extends across the company’s diverse range of amenities, including golf courses, dining establishments, and recreational areas such as pools and lounges.
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Job Requirements
- Hospitality, food and beverage, or customer service experience preferred
- Previous leadership or supervisory experience strongly preferred
- Must be of legal age to serve alcohol
- Ability to lead seasonal staff in a fast-paced environment
- Ability to stand for long periods and work outdoors in warm summer conditions
- Seasonal position with evening, weekend, and holiday availability
- Must obtain required certifications if needed
- Strong organizational and communication skills
Job Qualifications
- Hospitality, food and beverage, or customer service experience preferred
- Previous leadership or supervisory experience strongly preferred
- Must be of legal age to serve alcohol and obtain required certifications if needed
- Strong organizational, communication, and customer service skills
- Ability to lead seasonal staff in a fast-paced environment
- Ability to stand for long periods and work outdoors in warm summer conditions
- Seasonal position typically May-September with evening, weekend, and holiday availability required
Job Duties
- Supervise pool servers and snack shack staff to ensure efficient service, strong teamwork, and completion of daily tasks
- Oversee daily snack shack and pool beverage operations
- Support the pool bartender during busy periods and prepare drinks during slower service hours when a bartender is not scheduled
- Create weekly schedules for pool servers, snack shack staff, and pool bartenders
- Work closely with the chef and kitchen team to ensure pool food orders are prepared correctly and delivered in a timely manner
- Engage with members to ensure a positive pool experience and handle service issues when needed
- Maintain cleanliness, organization, and proper stocking of all pool service areas
- Conduct monthly pool food and beverage inventory counts and report results to management
- Assist with training seasonal staff and maintaining a professional, service-focused team environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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