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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Kimpton Cottonwood Hotel, nestled in Omaha's vibrant Blackstone District, is more than just a boutique hotel; it is a beacon of hospitality that seamlessly blends timeless elegance with modern luxury. Formerly the historic Blackstone Hotel, The Cottonwood stands as a local gem rich in history yet refreshed for a new era, offering stylish charm and state-of-the-art amenities. This hotel prides itself on delivering a level of service that continually raises the standard within the hospitality industry. The Cottonwood is a part of Davidson Hospitality Group, an award-winning, full-service hospitality management company known for overseeing hotels, restaurants, and entertainment venues... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in hospitality industry preferred
- ability to multitask and work in a fast-paced environment
- strong communication skills
- availability to work flexible hours including nights, weekends, and holidays
- ability to stand for extended periods
- familiarity with point of sale systems
- basic knowledge of food safety standards
- ability to lead and motivate a team
- customer service oriented
Job Qualifications
- bachelor's degree in hospitality or related field preferred
- proven experience as a host, server, or cashier
- supervisory experience preferred
- excellent communication and interpersonal skills
- strong leadership and team management abilities
- knowledge of restaurant operations including inventory management and cost control
- excellent problem solving skills
- prior cash handling experience
- experience with MICROS POS system
- TIPS, CPR, and Serve Safe certification preferred
- understanding of food safety and hygiene practices
- proficient in MS Office and POS systems
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- assist the Restaurant Manager with training and development of staff
- oversee daily operations of the restaurant
- manage restaurant staff effectively
- ensure excellent service delivery and guest satisfaction
- maintain knowledge of food safety and hygiene practices
- handle inventory management and cost control
- operate MICROS POS system and manage cash handling
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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