Pool Busser - 5 O'clock

Stonebridge is a renowned hospitality company known for its commitment to delivering exceptional service and a memorable dining experience. Located in Montgomery, Texas, Stonebridge operates with a focus on excellence, integrity, and a welcoming atmosphere for both guests and employees. The company embraces diversity and equal employment opportunities, promoting an inclusive workplace where all team members can thrive and grow. Stonebridge offers a range of comprehensive benefits to support the well-being and professional growth of its employees, making it a preferred employer in the hospitality industry within the region.

The Busser position at Stonebridge in Montgomery, TX, is a part-time, seasonal role that plays a vital part in maintaining the cleanliness and organization of the dining area. Reporting directly to the Restaurant Manager, the Busser ensures that tables are cleared swiftly, service stations are stocked, and the dining environment meets the highest sanitation standards. This role requires a proactive individual who can support servers by delivering food and beverages promptly, refilling water glasses, and contributing to a seamless dining service. The position is classified as non-exempt and offers a pay rate starting at $8.25 per hour plus tips, attracting candidates who are eager to work in a fast-paced restaurant environment that values teamwork and efficiency.

As a Busser, the individual will be responsible for various essential functions such as clearing tables of used dishes, glassware, and utensils, resetting tables for the next guests, and maintaining a clean dining area including floors and service stations. They must follow proper sanitation and safety guidelines and assist with restaurant setup and breakdown during opening and closing shifts. Physical demands include frequent walking and standing, the ability to lift up to 25 pounds, and handling repetitive tasks efficiently. Flexibility to work nights, weekends, and holidays is also required to meet the operational needs of the restaurant.

Stonebridge values a team-oriented approach and looks for candidates with strong communication skills, a basic understanding of food safety, and the ability to perform under pressure in a busy environment. Previous experience in hospitality is preferred but not mandatory, making this an ideal opportunity for individuals looking to gain experience in the restaurant industry while working in a supportive and dynamic setting.