Job Overview
Employment Type
Temporary
Work Schedule
Day Shifts
Benefits
Community-focused work environment
Dynamic and engaging summer seasonal position
opportunity to develop hospitality skills
team-oriented culture
Potential for future employment opportunities
Exposure to unique hotel and beverage operations
Supportive management and staff
Job Description
Bunkhouse is a dynamic hospitality company established in 2006, specializing in managing a diverse portfolio of hotels and Jo's Coffee locations. With a strong reputation for creating memorable guest experiences that transcend the typical hotel stay and coffee shop visit, Bunkhouse is committed to excellence through a passion for design, meticulous attention to detail, and a dedication to fostering authentic culture within all its properties. Each location is thoughtfully designed and rooted in the local community, emphasizing a deep connection to the surrounding environment and cultural identity, which ensures guests enjoy a unique sense of place every time they visit.
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Job Requirements
- High school diploma or general education degree (GED)
- at least six (6) months related experience in hospitality or service industry
- ability to communicate effectively in the primary workplace language
- age verification capability for alcohol service
- ability to maintain cleanliness and safety standards
- excellent interpersonal and customer service skills
Job Qualifications
- High school diploma or general education degree (GED)
- college degree preferred
- six (6) months related experience in hospitality or service industry
- must be able to speak, read, write and understand the primary language(s) of the workplace
Job Duties
- Take beverage orders from serving staff or directly from patrons
- mix ingredients to prepare and garnish cocktails and other beverages according to Bunkhouse standards
- serve snacks or food items to customers as requested or submit order to Kitchen
- clean glasses, utensils, and bar equipment
- arrange bottles and glasses to make attractive display
- help plan and organize the menu and operations of the Cocktail Lounge or Bar
- ensure immediate response is given to any and all guest comments and concerns and inform immediate supervisor of concerns and assist implementing corrective measure when necessary
- collect money for all orders taken
- check identification of customers to verify age requirements for purchase of alcohol
- balance cash receipts
- attempt to limit problems and liability related to customers’ excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons
- order or requisition liquors and supplies
- ask customers who become loud and unruly to leave
- maintain a high level of cleanliness and safety in the work area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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