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Pool Bartender (Part-Time)

Job Overview

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Employment Type

Part-time
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Work Schedule

Day Shifts
Weekend Shifts

Job Description

Four Seasons Hotels and Resorts is a renowned global luxury hotel company that prides itself on offering exceptional guest experiences powered by its dedicated and passionate people. Established as a leader in the luxury hospitality industry, Four Seasons operates a collection of elegant hotels, resorts, and residences in prime locations worldwide. The company fosters a culture where employees are encouraged to continuously improve, collaborate, and treat each other with respect and genuine care. This commitment to a world-class employee experience and inclusive company culture translates into unmatched service standards for guests, residents, and partners, which is central to the brand’s identity.

At Four Seasons Hotel Nashville, located in the vibrant SoBro neighborhood in downtown Nashville, Tennessee, the hotel serves as a social hub where Southern hospitality meets luxury. This property is uniquely positioned near the city’s rich music scene, sports venues, and entertainment destinations, offering guests a rich and authentic experience of Music City. The hotel is equipped with exceptional amenities, including a rooftop pool with views of the Cumberland River and Riverfront Park, vibrant restaurants, luxurious event spaces, and a full-service spa. These features create an inviting environment that balances relaxation and entertainment.

The Part-Time Pool Bartender role at Four Seasons Hotel Nashville plays a critical part in elevating the guest experience at the rooftop pool area. This position is designed for hospitality professionals who are passionate about delivering luxury service while combining expert beverage knowledge with energetic and warm hospitality. As a Pool Bartender, the individual will engage with guests to craft high-quality cocktails, provide insightful information about beverage offerings, and ensure that guests receive attentive, personalized service in a lively yet refined poolside setting.

The role requires not only technical expertise in bartending, including accurate drink preparation, inventory management, and transaction processing but also a sincere enthusiasm for guest interaction. The Pool Bartender must maintain a clean and organized bar space, support inventory commitments, and prepare garnishes and bar-related food items when necessary. Collaboration with other team members and adherence to Four Seasons’ standards of conduct and workplace rules are also essential.

This part-time opportunity offers a competitive salary, comprehensive benefits, and the chance to work within an inspiring, culturally rich environment in a hotel celebrated for its service excellence and genuine care for its community and employees. Scheduled shifts accommodate diverse availability, including mornings, afternoons, evenings, weekends, and holidays, making it a flexible role suitable for individuals seeking a balance between professional growth and personal life.

Four Seasons values diversity and encourages applications from minorities, women, veterans, and individuals with disabilities. This inclusive approach ensures that the team reflects the diverse guests they welcome and fosters a supportive, respectful workplace culture. Overall, this position provides an exciting chance to be part of a globally respected luxury brand while shaping memorable experiences in one of the most culturally dynamic cities in the United States.

Job Requirements

  • High school diploma or equivalent
  • Minimum of two years of bartending or related hospitality experience
  • Strong ability to pour, mix, and blend a wide variety of beverages with consistency and accuracy
  • Proficiency in processing payments and handling point-of-sale transactions
  • Reading, writing, and verbal proficiency in English
  • A genuine passion for delivering warm, anticipatory, luxury-level service

Job Qualifications

  • High school diploma or equivalent
  • Minimum of two years of bartending or related hospitality experience
  • Strong ability to pour, mix, and blend a wide variety of beverages with consistency and accuracy
  • Proficiency in processing payments and handling point-of-sale transactions
  • Reading, writing, and verbal proficiency in English
  • A genuine passion for delivering warm, anticipatory, luxury-level service

Job Duties

  • Prepare and serve a full range of wines, spirits, cocktails, and specialty beverages according to established recipes and Four Seasons standards
  • Take orders and confirm guest requests using the hotel’s point-of-sale system, ensuring accuracy and proper follow-through
  • Provide attentive bar service by offering engaging descriptions of beverage ingredients, origins, flavor profiles, and preparation methods
  • Anticipate guest needs, gauge satisfaction, and respond promptly and professionally to questions or concerns
  • Accurately close checks, process cash and credit card payments, and ensure all voids or complimentary items are properly handled
  • Maintain a clean, organized, and fully stocked bar area, supporting inventory tasks and product replenishment
  • Prepare garnishes, cut fruit, and support small food service needs for bar guests
  • Uphold Four Seasons Work Rules, Standards of Conduct, and collaborate harmoniously with colleagues and leaders

Job Criteria

Experience

Mid Level (3-7 years)


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