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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy at The Vineyards: Club Los Meganos is nestled in the picturesque Trilogy community located in the East Bay area of Brentwood, California. This establishment offers a luxurious resort experience combining stunning architecture and interior design with breathtaking mountain vistas and innovative programming geared towards providing a memorable and enjoyable stay for its members and guests. The club is home to a fully equipped Sawa Spa, offering rejuvenating services, and Abby's Gourmet Studio, where guests can enjoy fine dining. Additionally, the club boasts fitness and sports courts and a beautiful vineyard setting ideal for hosting weddings and special events. The... Show More
Job Requirements
- High school diploma preferred
- One year experience bartending, in a resort facility preferred
- Must meet the state and federal minimum age requirement for serving alcohol
- Current Food Handlers Card and TIPS Certification
- Ability to add, subtract, multiply and divide
- Must be able to pay attention to details and be comfortable working in a fast-paced environment
- Ability to speak effectively and present information to another person and in small group situations
- Ability to provide direction to coworkers in a professional and friendly manner
- Ability to read and comprehend simple instructions, short correspondence and memorandums
- This position requires a flexible schedule to include evenings and weekends
Job Qualifications
- High school diploma preferred
- One year experience bartending, in a resort facility preferred
- Must meet the state and federal minimum age requirement for serving alcohol
- Current Food Handlers Card and TIPS Certification (Training for Intervention Procedures)
- Ability to add, subtract, multiply and divide
- must be able to calculate discounts, and percentages
- Ability to contribute to a productive and friendly work environment by maintaining a positive attitude
- Ability to speak effectively and present information to another person and in small group situations with guests and team members
- Ability to provide direction to coworkers in a professional and friendly manner
- Ability to read and comprehend simple instructions, short correspondence and memorandums
- Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
- This position requires a flexible schedule to include evenings and weekends
Job Duties
- Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area and be able to respond to guest questions and speak with enthusiasm about other resort services
- Take a proactive approach to ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations
- Greet and serve guests in an energetic and friendly fashion
- listen to determine beverage preferences and make drink recommendations
- Check identification to assure customers are the legal age to purchase alcohol
- Notice and report potential safety issues or customer concerns to a supervisor
- Meet with staff at all levels to develop a common vision, discuss current needs, and plan for future Food and Beverage functions
- Respond to incoming food and beverage phone calls
- Mix drinks and serve wine and beer
- take food and beverage orders from guests and/or waiters and waitresses
- prepare to-go orders
- replenish bar snacks
- Handle cash and card transactions, ensure charges are accurate and return correct change to guests
- balance the cash register
- Take inventory and order liquors and supplies while maintaining quality within proper price points and facility budget
- Maintain a clean work area
- remove trash, wash all glasses and equipment, and clean the bar area according to quality and safety procedures
- Oversee and assist in all Food and Beverage functions i.e. corporate parties, weddings
- Prepare beverages, supplies, and other bar setups for banquets and other functions
- Attend culinary exhibitions and educational seminars to stay current regarding developments in the Food and Beverage industry, as requested
- Other duties and responsibilities may be assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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