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Pool Bartender, Food & Beverage

Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $14.70
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Benefits

Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan

Job Description

IronOaks at Sun Lakes is a premier retirement community located in Chandler and Sun Lakes, Arizona, renowned for its scenic landscapes and abundant amenities. Comprised of two interconnected neighborhoods, Ironwood and Oakwood, the community offers residents a luxurious lifestyle highlighted by mature landscaping, two state-of-the-art clubhouses, and a wide variety of recreational opportunities. These include 45 holes of expertly maintained golf courses, fitness centers, tennis and pickleball courts, softball fields, swimming pools, walking trails, and more. The community is designed to provide an ideal blend of leisure, wellness, and social engagement in an in-town setting, making it one of the... Show More

Job Requirements

  • High school diploma preferred
  • One year experience bartending, in a resort facility preferred
  • Must meet the state and federal minimum age requirement for serving alcohol
  • Current Food Handlers Card and TIPS certification
  • Ability to add, subtract, multiply and divide
  • Ability to speak effectively with guests and team members
  • Ability to maintain a positive attitude
  • Ability to provide direction to coworkers in a professional and friendly manner
  • Ability to read and comprehend simple instructions
  • Must be detail-oriented and comfortable in a fast-paced environment
  • Flexible schedule including evenings and weekends

Job Qualifications

  • High school diploma preferred
  • One year experience bartending, in a resort facility preferred
  • Must meet the state and federal minimum age requirement for serving alcohol
  • Current Food Handlers Card and TIPS certification (Training for Intervention Procedures)
  • Ability to add, subtract, multiply and divide
  • must be able to calculate discounts and percentages
  • Ability to contribute to a productive and friendly work environment by maintaining a positive attitude
  • Ability to speak effectively and present information to another person and in small group situations with guests and team members
  • Ability to provide direction to coworkers in a professional and friendly manner
  • Ability to read and comprehend simple instructions, short correspondence and memorandums
  • Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
  • This position requires a flexible schedule to include evenings and weekends

Job Duties

  • Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions and speak with enthusiasm about other resort services
  • Take a proactive approach to ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations
  • Greet and serve guests in an energetic and friendly fashion
  • listen to determine beverage preferences and make drink recommendations
  • Check identification to assure customers are the legal age to purchase alcohol
  • Notice and report potential safety issues or customer concerns to a supervisor
  • Respond to incoming food and beverage phone calls
  • Mix drinks and serve wine and beer
  • take food and beverage orders from guests and/or waiters and waitresses
  • prepare to-go orders
  • replenish bar snacks
  • Handle cash and card transactions, ensure charges are accurate and return correct change to guests
  • balance the cash register
  • Take inventory and order liquors and supplies, while maintaining quality within proper price points and facility budget
  • Maintain a clean work area
  • remove trash, wash all glasses and equipment, and clean the bar area according to quality and safety procedures
  • Oversee and assist in all Food & Beverage functions (i.e. corporate parties, weddings)
  • Prepare beverages, supplies, and other bar setups for banquets and other functions
  • Attend culinary exhibitions and educational seminars to stay current regarding developments in the Food & Beverage industry, as requested
  • Other duties and responsibilities may be assigned

Job Location

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