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Job Overview
Employment Type
Full-time
Seasonal
Compensation
Hourly
Exact $21.30
Benefits
Compensation
Wa paid sick and safe time
401k retirement savings plan
Complimentary Meals
Complimentary uniform care and dry cleaning
Investment in wellbeing
training programs
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company known for its uncompromising commitment to exceptional guest experiences and world-class service. With a reputation for excellence built over decades, Four Seasons represents the pinnacle of hospitality, offering luxury accommodations, exquisite dining, and personalized services across its worldwide portfolio of hotels and resorts. Founded on the principle that exceptional service begins with an exceptional employee experience, Four Seasons fosters an inclusive and supportive culture where team members are valued, empowered, and encouraged to grow. This dedication to their people translates into memorable experiences for guests, residents, and partners,... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending or hospitality experience preferred
- U.S. work authorization required
- Ability to work outdoors in sunny and warm conditions
- Able to lift up to 35 pounds
- Availability for seasonal full-time employment from May to September 2026
Job Qualifications
- Hospitality-oriented and willing to go above and beyond for guests and residents
- Strong command of the English language, multi-lingual preferred
- Ability to work in fast paced work environments
- Knowledge of wines, spirits, and mixed drinks preparation
- Excellent interpersonal and communication skills
Job Duties
- Offer friendly and prompt service to guests
- Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and Four Seasons standards
- Confirm guest orders including special needs or requests using the hotel’s point-of-sales system, check completed orders with the guest’s original order, anticipate guest needs, ascertain satisfaction, offer suggestions, respond urgently and appropriately to guest concerns
- Provide knowledge of wines, spirits and mixed drinks including origin, taste, and preparation methods
- Maintain an accurate inventory count, process log entries for voids and spillage, cut and prepare fruits and other beverage garnishments
- Assist with preparation and distribution of hourly pool amenities when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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