Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
employee recognition
Job Description
Marriott International is a globally recognized leader in the hospitality industry, committed to delivering unparalleled service and memorable guest experiences across a diverse portfolio of brands. Among its prestigious brands is St. Regis Hotels & Resorts, known for timeless glamour and vanguard spirit, establishing luxury standards at over 50 locations worldwide. Since the inception of the original St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has upheld a legacy of bespoke and anticipatory service, characterized by classic sophistication combined with modern sensibility, including its signature Butler Service. Marriott... Show More
Job Requirements
- High school diploma or GED equivalent
- Ability to stand, sit, or walk for extended periods
- Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds
- Ability to follow safety and hygiene standards
- Excellent communication skills
- Willingness to work flexible hours
- Ability to maintain professional appearance
Job Qualifications
- High school diploma or GED equivalent
- No related work experience
- No supervisory experience
- Ability to stand, sit, or walk for extended periods
- Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds
- Excellent communication and interpersonal skills
- Ability to follow safety and hygiene standards
Job Duties
- Provide professional, courteous and efficient presentation of food and beverage service to all guests
- Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up
- Serve water, bread and coffee and greet guests by name whenever possible during the course of meal service
- Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times
- Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist
- Set up, stock, and maintain work areas
- Inspect the cleanliness and presentation of all china, glass, and silver prior to use
- Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures and utilizing cleaning to adhere to health and safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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