PM Steward Supervisor

Legends Global is a leading company that redefines excellence in sports, entertainment, and live events. With unmatched expertise and a global reach, Legends Global offers comprehensive, end-to-end solutions spanning venue development, venue management, event booking, revenue strategy, and hospitality. Their innovative approach combines data-driven insights across multiple domains such as Global Partnerships, Hospitality, Merchandise, and Attractions. Renowned for working with top-tier clients, Legends Global delivers exceptional experiences that set industry benchmarks for quality and service. The company prides itself on fostering an inclusive and innovative environment where diversity and differences are seen as opportunities to create solutions that benefit team members, clients, guests, and partners alike. Guided by core values of respect, integrity, and accountability, Legends Global ensures a workplace culture where everyone has the opportunity to succeed, grow, and contribute. Joining Legends Global means becoming a key player in the transformation of live entertainment and being part of a team that makes legends happen.

The role of Steward Supervisor at Legends Global is critical for maintaining the highest standards of cleanliness, safety, and operational efficiency within the hospitality and food service departments. This position involves overseeing all stewarding staff who are responsible for the cleaning and storage of all wares in the restaurant, including major equipment. The Steward Supervisor must ensure that kitchens, workrooms, and equipment are inspected regularly for cleanliness and general order. Accountability for effective execution of stewarding duties and adherence to health and safety standards is paramount. The role requires not only strong leadership and organizational skills but also the ability to manage high-pressure situations and work in a fast-paced, interruptive environment. The Steward Supervisor is expected to demonstrate urgency, timeliness, and attention to detail in all aspects of their work while maintaining excellent customer service and confidentiality concerning food and beverage operations.

Candidates for this position must be available to work during event days, primarily on Sundays, but also potentially on Thursdays, Fridays, Saturdays, and Mondays. The role demands flexibility in scheduling due to extended hours, including late nights, weekends, and holidays. The Steward Supervisor must be well-versed in chemical usage, dishwasher operation, and proper use of trash compactors. Exceptional interpersonal skills are necessary to effectively communicate across all organizational levels and foster a positive and productive working environment. Moreover, this role involves responding quickly and effectively to changing trends and embraces continuous learning and improvement. The Steward Supervisor will also be responsible for managing people and resources efficiently to ensure completion of projects with a resourceful workflow plan. This position provides a unique opportunity to contribute to the success of major events and enhance the overall guest experience by upholding the highest standards of cleanliness and operational excellence.