PM Sous Chef Upscale Mediterranean Restaurant Sacramento

Aiona is an exciting new culinary establishment set to open its doors in March 2026 in the heart of downtown Sacramento. This innovative restaurant promises to be a bold new destination for lovers of Mediterranean cuisine, offering an immersive dining experience that perfectly marries tradition with modern culinary artistry. Aiona specializes in the ancient art of wood-fired cooking, presenting dishes that celebrate the vibrant flavors and traditions spanning the Mediterranean region. The restaurant features a stunning open kitchen design where guests can witness the culinary craftsmanship firsthand, along with carefully designed indoor and outdoor dining spaces that emphasize comfort and refined atmosphere. Complementing the exceptional food is Aiona's world-class wine program, thoughtfully curated to enhance the overall dining experience. With a mission to establish itself as a premier culinary destination in Sacramento, Aiona aims to combine world-class food, wine, and hospitality to create memorable experiences for both everyday diners and private events.

The position available is for an experienced and motivated PM Sous Chef to join Aiona's opening culinary leadership team. This role is vital in supporting both the Executive Chef and Chef de Cuisine by overseeing evening kitchen operations and ensuring the highest standards of food quality, consistency, and execution. The PM Sous Chef will not only lead the dinner service with precision and excellence but also take on a mentorship role, guiding kitchen staff and fostering a culture of performance and collaboration within a high-energy live-fire kitchen environment. This leadership position demands a deep understanding of service execution, kitchen organization, and a commitment to maintaining the culinary vision and standards that define Aiona. The ideal candidate will thrive in a dynamic setting, demonstrating the ability to manage multiple stations, ensure seamless communication between kitchen teams, and uphold rigorous food safety and sanitation protocols. With responsibilities extending beyond service into training, scheduling, and operational efficiency, this role offers an excellent opportunity for a culinary professional to make a significant impact in a vibrant new restaurant poised to become a hallmark of Sacramento’s dining scene. The position offers a professional work environment rich in career growth opportunities, with benefits that support employee well-being and development.