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Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Weekend Shifts
Benefits
Dental Insurance
Employee Discounts
Health Insurance
Vision Insurance
Paid Time Off
Training & development
Job Description
Aiona is an exciting new culinary establishment set to open its doors in March 2026 in the heart of downtown Sacramento. This innovative restaurant promises to be a bold new destination for lovers of Mediterranean cuisine, offering an immersive dining experience that perfectly marries tradition with modern culinary artistry. Aiona specializes in the ancient art of wood-fired cooking, presenting dishes that celebrate the vibrant flavors and traditions spanning the Mediterranean region. The restaurant features a stunning open kitchen design where guests can witness the culinary craftsmanship firsthand, along with carefully designed indoor and outdoor dining spaces that emphasize comfort and... Show More
Job Requirements
- 3+ years of experience in a professional kitchen, including leadership or sous chef experience
- Strong understanding of line cooking, service execution, and kitchen organization
- Experience with live-fire, grill, or wood-fired cooking preferred
- Ability to lead under pressure in a fast-paced, service-driven environment
- Excellent communication and leadership skills
- Availability for PM, evening, weekend, and holiday shifts
- Temporary month to month-based parking pass
Job Qualifications
- 3+ years of experience in a professional kitchen, including leadership or sous chef experience
- Strong understanding of line cooking, service execution, and kitchen organization
- Experience with live-fire, grill, or wood-fired cooking preferred
- Ability to lead under pressure in a fast-paced, service-driven environment
- Excellent communication and leadership skills
- Availability for PM, evening, weekend, and holiday shifts
Job Duties
- Lead and supervise PM kitchen operations during dinner service
- Ensure consistent execution of menu items to Aiona’s standards
- Manage and support line cooks during service, providing direction and feedback
- Coordinate timing, pacing, and communication between stations
- Assist with menu execution, recipe adherence, and plating standards
- Step into any station as needed to support service flow
- Maintain a clean, organized, and efficient kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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