PM Sous Chef

West Palm Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $65,000.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

meal discounts

Professional development opportunities

employee wellness program

Job Description

The PM Sous Chef position is offered by a distinguished high-end dining establishment specializing in Japanese-Peruvian fusion cuisine, a culinary style celebrated globally for its innovative flavors and exquisite presentation. This restaurant is known for blending the traditional and contemporary elements from both Japanese and Peruvian gastronomy, resulting in a unique dining experience that appeals to food enthusiasts seeking sophisticated and inventive meals. Committed to culinary excellence and exceptional customer service, the operation prides itself on maintaining the highest standards within the kitchen and across guest interactions.

As a PM Sous Chef, you occupy a pivotal leadership role within... Show More

Job Requirements

Ability to stand for extended periods in a hot fast-paced kitchen environment
Must be able to lift and carry up to 40 pounds
Ability to bend reach and perform repetitive hand motions with accuracy and speed
Must be able to work evenings weekends and holidays as required by business levels

Job Qualifications

Minimum 3-5 years of culinary experience in a high-end fine dining kitchen
Proven leadership or supervisory experience in a fast-paced kitchen environment
Deep knowledge of Japanese and Peruvian fusion cuisine including traditional techniques raw fish handling and ingredient sourcing
Strong organizational skills attention to detail and a sense of urgency
Ability to multitask and remain calm and focused under pressure
Food Handler's Certification or equivalent required ServSafe Certification preferred
Culinary degree or formal culinary training is a plus

Job Duties

Assist in overseeing all kitchen operations ensuring consistency in food quality flavor and presentation that reflects the Japanese and Peruvian fusion cuisine
Lead by example during service actively participating in cooking plating and expediting
Execute dishes in accordance with standard recipes presentation guidelines and portion controls
Support daily prep and line operations ensuring readiness for service and smooth coordination with front-of-house staff
Supervise coach and develop line cooks prep staff and other kitchen team members
Provide clear direction during service and prep ensuring team members adhere to recipes quality standards and plating guidelines
Foster a respectful disciplined and team-focused work environment
Assist in onboarding and training new kitchen staff on techniques safety and FORBES standards
Support the Executive Chef in seasonal menu planning testing new dishes and contributing creative ideas
Maintain deep knowledge of Japanese and Peruvian ingredients cooking methods and flavor profiles
Monitor inventory levels conduct regular counts and communicate ordering needs to the Sous Chef or Purchasing Manager
Ensure proper storage labeling and rotation of all ingredients and products
Minimize waste and contribute to achieving food and labor cost targets
Uphold strict compliance with all food safety and hygiene regulations local state and federal
Conduct regular station and kitchen inspections to maintain cleanliness and food safety standards
Ensure team follows proper protocols for allergen handling temperature control and sanitation procedures
Act as a liaison between kitchen and front-of-house teams to ensure seamless service and effective communication
Attend pre-shift meetings and contribute to service planning and guest experience enhancements
Communicate equipment needs or maintenance issues to the appropriate departments promptly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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