PM Sous Chef

Kimpton Hotel Monaco Pittsburgh is a distinguished boutique hotel housed in the historic James H. Reed building, originally constructed in 1903. As part of a vibrant city experiencing a creative revival, this 248-room hotel combines old-world architectural charm with bold and whimsical interiors, creating an inviting and unique atmosphere for both guests and employees. The hotel is renowned for its fearless approach to boutique hospitality in Pittsburgh, offering a cultural experience that celebrates individuality, creativity, and genuine connections with guests. As a member of the Marcus Hotels & Resorts division, which boasts a rich 60-year history of operational and service excellence, Kimpton Hotel Monaco Pittsburgh stands out for its commitment to creating extraordinary experiences for guests and associates alike. Marcus Hotels & Resorts operates a portfolio of 15 U.S.-based hotels and resorts, each recognized for its distinctive character and style, reflecting their motto of "People Pleasing People."

The role open at Kimpton Hotel Monaco Pittsburgh is an exciting opportunity for culinary professionals who want to bring their creativity and passion to a dynamic team. The position primarily involves training, supervising, and working alongside the chefs’ staff to prepare, cook, and present food following hotel standard recipes to ensure consistent quality. As a kitchen leader, you would manage daily kitchen operations, assigning duties to all associates to ensure efficiency and adherence to health and safety standards. Responsibilities include overseeing food ordering, receiving, storage, and proper rotation of ingredients according to Health Department regulations, while controlling food and labor costs to maintain budgetary compliance. You will also ensure proper staffing by scheduling culinary personnel and maintaining vacation schedules. Additional functions include assisting with equipment repair and preventative maintenance, and managing special events such as VIP parties and staff functions. This is a hands-on managerial role requiring thorough knowledge of food products and preparation methods, with a strong emphasis on maintaining service excellence and culinary quality. The salary range for this role is $55,000 to $65,000 per year, offering a competitive compensation package along with opportunities for career growth within the Marcus Hotels & Resorts network.

Candidates who thrive in this role will enjoy a workplace culture that values personal growth, individuality, and making every moment count. The environment fosters inclusivity and encourages employees to bring their unique personalities to work while developing genuine guest relationships. You will be contributing to a team that not only prioritizes operational excellence and food quality but also cares deeply about employee well-being and professional development, with benefits such as medical, dental, and vision insurance, paid time off, flexible scheduling, and more. This role represents an excellent career path for culinary managers who seek a challenging yet rewarding position within a leading boutique hotel known for its innovation and high standard of service.