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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $49,700.00 - $73,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
free uniforms
Paid vacation
Paid sick leave
401(k)
Job Description
Hyatt Hotels Corporation is a globally recognized luxury hospitality company known for its exceptional service, commitment to diversity, and unwavering focus on creating meaningful experiences for its guests. With a reputation for caring and attentive associates, Hyatt has been honored as one of America’s best companies for minorities based on its inclusive recruiting and employment practices. Hyatt’s associates are empowered from their first day to make a difference, supported by comprehensive and competitive benefits, a culture that values career development, and a working environment that promotes both personal and professional growth. Located on the scenic shores of Lake Washington, the... Show More
Job Requirements
- Must have 5-7 years culinary experience
- 1-2 years experience as a supervisor or lead role
- Must have excellent written and verbal communication skills
- Must have a flexible work schedule including evenings, weekends and holidays
- Must be able to work in a team environment
- Must have a high level of attention to detail, time management and organizational skills
- Must have exceptional leadership skills
- Must be able to remain calm and collective during stressful situation
- Must be computer proficient in ordering products and interact with sales and vendors
- Must have a strong commitment to delivering high levels of customer service
- Must have a true desire to satisfy the needs of others in a fast paced environment
- Must have the ability to stand for long periods of time and walk moderate distances
- Must have physical stamina to lift 50 pounds or more
- Must monitor food cost, portion control, and waste to support financial goals
- Must have extensive experience in a fine dining kitchen, including leadership roles
- Must have passion for culinary excellence and innovation
- Must have creative problem-solving abilities
- Must have a strong understanding of advanced cooking techniques and fine dining plating standards
- Must be able to cook meat to requested temperature from rare to well done
- Must have ability to filet fish and possess advanced butchery skills
- Must be knowledgeable in creating all mother sauces, stocks and their direct derivatives
- Must have advanced knife skills
- Must be able to operate all kitchen equipment efficiently and safely
- Must hold certificates/licenses to meet all compliance standards required
Job Qualifications
- Must have 5-7 years culinary experience, 1-2 years experience as a supervisor or lead role
- Excellent written and verbal communication skills
- Ability to work in a team environment
- High level of attention to detail, time management and organizational skills
- Exceptional leadership skills
- Ability to remain calm and collective during stressful situation
- Computer proficient in ordering products and interact with sales and vendors
- Strong commitment to delivering high levels of customer service
- Desire to satisfy the needs of others in a fast paced environment
- Ability to stand for long periods of time and walk moderate distances
- Physical stamina to lift 50 pounds or more
- Extensive experience in a fine dining kitchen, including leadership roles
- Passion for culinary excellence and innovation
- Creative problem-solving abilities to address challenges in a fast paced environment
- Strong understanding of advanced cooking techniques and fine dining plating standards
- Able to cook meat to requested temperature from rare to well done
- Ability to filet fish and advanced butchery skills
- Knowledgeable of how to create all mother sauces, stocks and their direct derivatives
- Advanced knife skills
- Ability to operate all kitchen equipment efficiently and safely
Job Duties
- Step in for sous chef in their absence
- Training and mentor junior cooks, provide feedback to line cooks and kitchen staff to maintain skill levels and efficiency
- Assist in managing inventory levels, ensuring all ingredients are fresh and available
- Assist chefs with ordering needs
- Station setup, prepare mise en place for your station and ensure all ingredients are prepped, organized and ready for service each day
- Execute the preparation, cooking, and presentation of dishes according to the restaurant’s standards and recipes, ensuring quality, consistency, and timeliness
- Monitor food quality throughout the cooking process, ensuring that all dishes meet the established taste, texture, and presentation criteria
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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