PM Shift - Culinary Supervisor - Water's Table

Hyatt Hotels Corporation is a globally recognized luxury hospitality company known for its exceptional service, commitment to diversity, and unwavering focus on creating meaningful experiences for its guests. With a reputation for caring and attentive associates, Hyatt has been honored as one of America’s best companies for minorities based on its inclusive recruiting and employment practices. Hyatt’s associates are empowered from their first day to make a difference, supported by comprehensive and competitive benefits, a culture that values career development, and a working environment that promotes both personal and professional growth. Located on the scenic shores of Lake Washington, the Hyatt Regency Lake Washington at Seattle’s Southport is a recent AAA Four Diamond and Best of Housekeeping award-winning hotel that blends the natural splendor of the Pacific Northwest with modern luxury. Conveniently close to Sea-Tac International Airport, downtown Seattle, Bellevue, and natural attractions like Mount Rainier National Park, this property provides guests with unrivaled access to the best of the region while offering comfortable and elegant accommodations in Renton.

The Culinary Supervisor role at Hyatt Regency Lake Washington is a dynamic and crucial position within the hotel’s culinary team, responsible for overseeing the daily kitchen operations and ensuring the delivery of high-quality, finely crafted dishes. This supervisory role requires exceptional culinary skills, strong leadership capabilities, and a detailed understanding of fine dining cuisine. The Culinary Supervisor is instrumental in managing kitchen workflow, coordinating timely food preparation, maintaining inventory, and enforcing strict food safety and sanitation standards. In addition, this role supports the culinary team by assisting with menu development for weekly specials and seasonal offerings, writing and costing recipes aligned with hotel standards, and mentoring junior kitchen staff to uphold Hyatt’s hallmark of culinary excellence.

Hyatt associates operate in an environment that demands consistently exceptional performance balanced with rewarding career opportunities and enriching job experiences. The Culinary Supervisor position at the Hyatt Regency is no exception, offering a challenging yet highly rewarding opportunity for culinary professionals who are passionate about delivering authentic hospitality in a fast-paced environment. This role requires the ability to lead effectively under pressure, ensure compliance with quality and safety guidelines, and foster a collaborative, positive kitchen culture. The position offers a competitive salary starting at an hourly rate of $26.50, with potential earnings up to $34.45 based on experience, qualifications, and education. If you are a culinary leader ready to make a meaningful impact in a respected hospitality brand, Hyatt Regency Lake Washington welcomes you to join their team and help deliver the Hyatt Touch that guests remember and cherish.