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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality and LORO, Asian Smokehouse + Bar, is an innovative and fast-growing multi-concept restaurant group headquartered in Austin, Texas. Known for its dedication to exceptional hospitality, culinary creativity, and a commitment to service excellence, Hai Hospitality operates renowned restaurant concepts such as Uchi, Uchiko, Uchiba, and Loro. This dynamic establishment prides itself on cultivating a workplace environment that celebrates diversity, creativity, and employee growth. The company’s mission is to create memorable dining experiences through the perfect blend of quality cuisine, welcoming service, and a vibrant atmosphere.
The open position for Server Assistants / Servers at Hai Hospitality and LO... Show More
The open position for Server Assistants / Servers at Hai Hospitality and LO... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Effective communication skills with guests and employees
- Ability to identify and comply with safety guidelines
- Capable of lifting and carrying up to 50 lbs
- Physical stamina to stand and walk for extended periods
- Ability to bend, stoop, and reach
- Comfortable working in a fast-paced, high-pressure environment
- Ability to operate kitchen equipment safely
- Maintain a neat and organized workspace
- Ability to work closely with coworkers in crowded areas
- Tolerate exposure to allergens and food odors
- Professional appearance and personal grooming
- Ability to understand directives and communicate with leadership
Job Duties
- Learn the menu, current specials, and cuisine
- Build knowledge of beer, wine, and cocktails through peer-led training
- Stay active and present on the floor, supporting service and completing side work
- Bus and reset tables, polish glassware, and stock supplies
- Support bartenders and servers to enhance the overall guest experience
- Deliver food to guests while confidently describing each dish
- Receive, organize, and deliver curbside orders
Job Criteria
Experience
No experience required
Job Location
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