Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Omni Tucson National Resort & Spa is a prestigious resort nestled in the foothills of Tucson's Santa Catalina Mountains. Known for its picturesque scenery and top-notch amenities, the resort features 36 holes of championship and desert-style golf courses, combining natural beauty with premium recreational opportunities. Esteemed for its rich history, particularly in the realm of golf, Omni Tucson National Resort & Spa invites guests to experience an elevated level of hospitality and leisure. The resort upholds a culture that values respect, gratitude, and empowerment, fostering a welcoming and dynamic work environment. Associates at Omni Tucson National Resort & Spa benefit... Show More
Job Requirements
- Must be able to work in a fast paced environment
- One year serving experience with a quality establishment
- Prior serving and cash handling experience preferred
- Must be able to multi task
- Must be able to stand and walk for extended periods or entire shifts
- Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance
- Must be able to work flexible shifts including nights, weekends, and holidays
- Must have alcohol training certification (TABC/TIPS)
- Must have Food Handler permit (where applicable)
Job Qualifications
- Must be able to work in a fast paced environment
- 1 year serving experience with a quality establishment
- Prior serving and cash handling experience preferred
- Must be able to multi task
- Must be able to stand and walk for an extended period of time or for an entire shift
- Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance
- Must be able to work flexible shifts including nights, weekends, and holidays
- Must have alcohol training certification (TABC/TIPS)
- Must have Food Handler permit (where applicable)
Job Duties
- Efficiently and properly perform all service standards
- Greet guests when entering the restaurant with a pleasant smile and superior customer service
- Must have full familiarity with menus
- Must have full knowledge of beverage offerings
- To polish and clean the water glasses in his/her assigned station before opening hours
- Perform any other duties as assigned by the restaurant manager
- Set tables according to type of event and service standards
- Take orders and answer questions/offer suggestions on menu selections
- Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests
- Check in with guests to ensure satisfaction with each food course and/or beverage
- Present accurate check to guest and process payment
- Maintain cleanliness of work areas throughout the day
- Complete closing duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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