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PM Server | Huntington Doubletree

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $9.00 - $15.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
flexible scheduling
Employee Discounts
Opportunities for advancement
Training and development programs

Job Description

Shaner Hotel Group is a distinguished leader in the hospitality industry, known for its award-winning management and ownership of a diverse portfolio of properties. With over 65 hotels spanning 14 states and four countries, Shaner Hotels offers an impressive range of accommodations including full-service hotels, select-service properties, extended-stay options, and resort destinations. Their extensive portfolio encompasses more than 7,500 rooms, reflecting their commitment to delivering exceptional hospitality experiences across various market segments. As a company, Shaner Hotels not only manages these properties but also provides comprehensive services to investors, hotel owners, and affiliated brands. These services include hotel development, design... Show More

Job Requirements

  • Minimum one year of experience in a similar position dealing with the public
  • minimum state age requirement to serve alcoholic beverages
  • ability to satisfactorily communicate with guests, management, and co-workers to their understanding
  • high school graduate or equivalent, some college preferred
  • ServSafe and/or food safety training
  • alcohol awareness training such as TIPS
  • knowledge of local activities and attractions appropriate for clientele

Job Qualifications

  • Minimum one year of experience in a similar position dealing with the public
  • minimum state age requirement to serve alcoholic beverages
  • ability to satisfactorily communicate with guests, management, and co-workers to their understanding
  • high school graduate or equivalent, some college preferred
  • ServSafe and/or food safety training
  • alcohol awareness training such as TIPS
  • bilingual English/Spanish a plus
  • knowledge of local activities and attractions appropriate for clientele

Job Duties

  • Be available to work a flexible schedule, including weekends, holidays, and varied shifts
  • ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department
  • maintain food and beverage safety and quality based on hotel, Shaner, and Franchise specifications
  • ensure communication with General Manager, all other Department Managers, Supervisors and Staff
  • take food and beverage orders, retrieve and serve alcoholic and non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently
  • collect payments
  • assist in the maintenance of the restaurant area and equipment
  • perform other duties as assigned

Job Location

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