Job Overview
Compensation
Type:
Hourly
Rate:
Range $9.00 - $15.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible scheduling
Employee Discounts
Opportunities for advancement
Training and development programs
Job Description
Shaner Hotel Group is a distinguished leader in the hospitality industry, known for its award-winning management and ownership of a diverse portfolio of properties. With over 65 hotels spanning 14 states and four countries, Shaner Hotels offers an impressive range of accommodations including full-service hotels, select-service properties, extended-stay options, and resort destinations. Their extensive portfolio encompasses more than 7,500 rooms, reflecting their commitment to delivering exceptional hospitality experiences across various market segments. As a company, Shaner Hotels not only manages these properties but also provides comprehensive services to investors, hotel owners, and affiliated brands. These services include hotel development, design... Show More
Job Requirements
- Minimum one year of experience in a similar position dealing with the public
- minimum state age requirement to serve alcoholic beverages
- ability to satisfactorily communicate with guests, management, and co-workers to their understanding
- high school graduate or equivalent, some college preferred
- ServSafe and/or food safety training
- alcohol awareness training such as TIPS
- knowledge of local activities and attractions appropriate for clientele
Job Qualifications
- Minimum one year of experience in a similar position dealing with the public
- minimum state age requirement to serve alcoholic beverages
- ability to satisfactorily communicate with guests, management, and co-workers to their understanding
- high school graduate or equivalent, some college preferred
- ServSafe and/or food safety training
- alcohol awareness training such as TIPS
- bilingual English/Spanish a plus
- knowledge of local activities and attractions appropriate for clientele
Job Duties
- Be available to work a flexible schedule, including weekends, holidays, and varied shifts
- ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department
- maintain food and beverage safety and quality based on hotel, Shaner, and Franchise specifications
- ensure communication with General Manager, all other Department Managers, Supervisors and Staff
- take food and beverage orders, retrieve and serve alcoholic and non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently
- collect payments
- assist in the maintenance of the restaurant area and equipment
- perform other duties as assigned
Job Location
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