PM Server

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Benefits

Dental Insurance

Health Insurance

Staff meals

Employee Discounts

Opportunities for advancement

competitive pay

Dynamic work culture

Job Description

Necessary Purveyor is a distinguished dining establishment originally founded in Miami, FL, in 2018. What began as a popular sandwich shop has evolved into a comprehensive restaurant and market concept, now expanding operations at the Ponce City Market Campus at Scout Living in Atlanta. The company is known for its commitment to outstanding hospitality and fine dining within a relaxed and casual setting. At Necessary Purveyor, the core philosophy centers on delivering excellence through thoughtful and inspiring team members who prioritize collaboration, exceptional service, and a people-first approach. This dedication to quality extends not only to the food and beverage... Show More

Job Requirements

minimum of 2 years of relevant experience
passion for food and beverage service
excellent verbal and written communication skills
adaptable and willing to meet the demands of a full-time operation
post-secondary diploma or degree is a plus
hotel operational experience is a plus

Job Qualifications

minimum of 2 years of relevant experience in food and beverage service
post-secondary diploma or degree is a plus
hotel operational experience is a plus
excellent verbal and written communication skills
demonstrated ability to adapt to the demands of a full-time operation

Job Duties

possess a comprehensive understanding of all menus including menu structure ingredients origins suppliers seasonality flavor profiles allergy considerations preparation methods and presentation styles
demonstrate in-depth knowledge of the cocktail program
have a thorough understanding of the wines-by-the-glass program as well as a strong grasp of the beer and non-alcoholic beverage offerings
maintain complete knowledge of and comply with all departmental policies service procedures and standards
review the daily prep list each shift to ensure all items are complete and sufficient product is available
ensure proper use and maintenance of equipment using each item only as intended
anticipate guest needs respond promptly and provide exceptional service at all times regardless of the time of day or how busy the restaurant is
attend employee meetings contribute suggestions for improvement and maintain positive relations with coworkers and guests
handle store and rotate all products correctly ensuring adherence to company policies and procedures
strictly abide by state sanitation and health regulations as well as company standards to maintain a safe and clean work environment
promptly report any equipment or food quality issues to the management team
follow all prep work instructions as specified by the manager or supervisor ensuring consistency and quality in every task

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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