Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $16,518.97 - $21,005.82
Benefits
Equal opportunity employer
dynamic work environment
Opportunity for growth
Engaging team culture
Employee Discounts
comprehensive training
supportive management
Job Description
21c Museum Hotels is a hospitality brand known for its unique blend of contemporary art museum, boutique hotel, and chef-driven restaurant, creating an immersive cultural and dining experience for guests. As pioneers in merging the worlds of art and hospitality, 21c Museum Hotels have established themselves as a destination where creativity meets luxury and community engagement thrives. Their venues are designed not only to provide top-tier accommodations and cuisine but also to foster meaningful connections through art and innovative programming. With an emphasis on welcoming guests and the local community, 21c Museum Hotels prioritize service excellence and cultural enrichment in... Show More
Job Requirements
- High school or equivalent education required
- experience in an upscale dining environment preferred
- able to work flexible hours (nights, weekends)
- responsible, dependable, punctual
- basic math skills
- strong communication skills
- must be able to speak, read and understand English
- clean and professional appearance
- familiar with and able to use POS systems
- must pass a background check
- must be able to carry full service tray comfortably
- must be able to stand and walk for long periods of time
- must be able to lift at least 50 pounds
Job Qualifications
- Able to work flexible hours (nights, weekends)
- responsible, dependable, punctual
- basic math skills
- strong communication skills
- must be able to speak, read and understand English
- clean and professional appearance
- demonstrates enthusiasm for all things 21c
- familiar with and able to use POS systems
- must pass a background check
- high school or equivalent education required
- experience in an upscale dining environment preferred
Job Duties
- Reports to work on time and ready to work scheduled shift
- follows all steps of service
- knows descriptions and ingredients of all menu items
- knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles
- knows drinks names, ingredients, method of preparation, appropriate glassware, and garnishes
- knows specialty beverages i.e. single malt scotches, cognacs, specialty drinks, beer list, etc.
- sells menu items with goal of increasing overall sales
- serves beverages and food in a cheerful and efficient manner
- ensures that service station is properly stocked
- completes all posted side work
- maintains a positive, friendly attitude with co-workers & guests
- provides prompt, accurate report of all income received during shift
- maintains a clean, orderly appearance of the restaurant service area
- assists/executes any and all tasks as assigned by supervisor
- follow all proper sanitation guidelines
Job Location
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