PM Restaurant Line Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Benefits

Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays)
401k Match

Job Description

Hyatt Regency Cincinnati is a premier hotel located in the vibrant heart of downtown Cincinnati, Ohio. As a part of the renowned Hyatt Hotels Corporation, this property is known for its contemporary design, modern amenities, and a strong dedication to providing exceptional guest experiences. Hyatt Regency Cincinnati stands out as a prominent destination for both business and leisure travelers, offering a blend of comfort, convenience, and style in an urban setting. The hotel features spacious accommodations, diverse dining options, extensive meeting and event spaces, and recreational facilities, all aimed at enhancing the guest's stay and satisfaction. Hyatt Regency Cincinnati prides... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a Line Cook or in a similar role
  • Knowledge of culinary techniques and ingredients
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Ability to stand for extended periods of time
  • Willingness to learn and take direction from senior chefs

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a Line Cook or in a similar role
  • Knowledge of culinary techniques and ingredients
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Ability to stand for extended periods of time
  • Willingness to learn and take direction from senior chefs

Job Duties

  • Prepare and cook a variety of dishes with precision and attention to detail
  • Collaborate with the culinary team to develop new menu items and specials
  • Maintain cleanliness and organization of the kitchen and workstations
  • Ensure food quality and presentation meet our high standards
  • Follow recipes and cooking techniques to consistently deliver exceptional meals
  • Adhere to food safety and sanitation regulations
  • Work in a fast-paced environment while maintaining composure and efficiency

Job Location

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