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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $28.10
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
team environment
Job Description
InterContinental Hotels & Resorts is a globally recognized luxury hospitality brand committed to delivering exceptional guest experiences that are cosmopolitan, elegant, and memorable. With a rich heritage stretching across many decades, InterContinental stands as a symbol of refinement and world-class service, attracting discerning travelers who seek more than just accommodation but a lifestyle of luxury and sophistication. The brand operates as part of the IHG (InterContinental Hotels Group), which is one of the world’s leading hotel companies, noted for its portfolio of distinctive hotel brands that cater to travelers worldwide.
As a renowned player in the luxury hotel sector, InterConti... Show More
As a renowned player in the luxury hotel sector, InterConti... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to carry or lift items weighing up to 50 pounds
- ability to stand and move about the kitchen for extended periods
- ability to communicate effectively with others
- ability to handle food, objects, products and utensils safely
- ability to bend, stoop and kneel as needed
- must have personal knives for job function
- three years of prior cooking experience preferred
- culinary degree or training desired
Job Qualifications
- Basic reading, writing and math skills
- some prior food preparation experience preferred
- three years of prior cooking experience preferred
- culinary degree or training desired
- ability to communicate effectively with team members
- knowledge of food safety and sanitation guidelines
- able to use kitchen tools and equipment safely
- ability to work in a fast-paced kitchen environment
- strong teamwork and interpersonal skills
- knowledge of portion control and inventory procedures
Job Duties
- Prepares food items according to prescribed recipes and guidelines
- reads menu to estimate food requirements and requisitions food from storage
- adjusts thermostat controls to regulate and maintain appropriate temperature of kitchen equipment and tools
- observes and tests foods being cooked
- uses thermometer to ensure food is cooked and maintained at proper temperature
- participates in the preparation of, checks and approves food items prepared
- ensures that all food is prepared in an attractive and appetizing manner
- works with stewarding department to coordinate needs
- prepares work area for next service period
- checks daily function sheets and prepares items accordingly
- plates up for functions as needed
- ensures the proper handling, cleanliness and maintenance of the working area
- maintains sanitation, cleanliness, safety and health standards
- inspects the sanitation, operation and cleanliness of all tools, equipment and supplies, including ovens
- portions food onto serving plates and maintains high quality standard
- follows all standard food handling, sanitation and health department guidelines
- assists in controlling all food products, leftovers, waste and refrigeration organization
- cleans and sanitizes equipment, wares, walls, and floors in kitchen, walk-in coolers and all storage areas as directed
- maintains work area in clean and organized manner
- notifies management of unsafe conditions, needed maintenance of any equipment and any accidents
- prepares salads, sandwiches, cold food entrees and other prepared foods according to portion and quality standards specified in recipes
- controls food usage to minimize waste
- promotes teamwork and quality service through daily communication and coordination with other departments
- maintains supplies and equipment for service at the station areas
- assists cooks and stewards during peak activity periods
- advises supervisor of low inventory items and problems related to equipment, food quality, portions, etc
- performs receiving and inventory duties as specified by supervisor and stocks supplies as requested
- maintains a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis
- maintains a clean, neat and well-organized work area including reach-ins, walk-ins and counters
- reports all unsafe or malfunctioning equipment to supervisor
- assists with other duties as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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