PM Prep Cook - FLINT by Donabe

Alliance Hospitality Group is a dedicated leader in the restaurant industry, committed to building lasting relationships within the community by serving guests with passion in a hospitable environment. With a focus on delivering honest, consistent, and fresh food, Alliance Hospitality Group embodies a philosophy centered on quality, integrity, and excellence. The company nurtures a professional yet positive atmosphere, encouraging personal growth and development among its team members. This personalized approach extends beyond the staff to interactions with guests, vendors, and all stakeholders, highlighting the group’s commitment to fostering meaningful connections and maintaining high standards. As a growing company, Alliance Hospitality Group offers ample opportunities for career advancement, inviting individuals who share their values to join and grow alongside them.

One of the standout concepts offered by the group is FLINT by Baltaire, a contemporary restaurant in Phoenix's Biltmore area. FLINT presents an innovative take on American cuisine infused with coastal Mediterranean and bold Middle Eastern flavors, offering guests a unique dining experience that combines a modern aesthetic with authentic hospitality. This establishment operates in an elegant indoor-outdoor space serving dinner daily, along with a weekday and all-day Sunday happy hour. The restaurant's signature wood-fired dishes are crafted with precision and passion, adhering strictly to company standards of quality and consistency.

Additionally, FLINT features 'Upstairs at FLINT,' an open-air rooftop cocktail lounge that offers sweeping views of the city and mountains. This lounge is perfect for unwinding with chef-crafted bites and premium cocktails while enjoying Arizona’s picturesque sunsets or hosting private receptions under the stars. Seating operates on a first-come, first-served basis, with a waitlist available during peak times.

The current opportunity is for the role of Prep Cook, where candidates with 2 or more years of relevant experience will thrive. Prep cooks at FLINT are expected to bring strong knife skills, excellent communication, and the ability to read and execute prep lists efficiently. Teamwork is paramount, as is a hospitality-driven attitude combined with enthusiasm and love for cooking. The role demands physical stamina to work on feet for extended periods and strict adherence to kitchen cleanliness standards, FIFO (first-in, first-out) procedures, food safety, and storage protocols. Maintaining the quality and consistency of food according to recipes and timing is a critical responsibility. Candidates must also follow kitchen schedules, par lists, prep lists, and opening/closing procedures with diligence. Serving the customers with a heart for hospitality in a team-oriented environment aligns with the company culture.

Employment terms include an hourly wage ranging from $19 to $20 based on experience, complemented by benefits such as a free meal per shift and employee dining privileges. Moreover, the company supports growth and development, providing team members with pathways to advance their skills and careers within the organization. This opportunity is ideal for culinary professionals passionate about working in a dynamic and quality-focused setting, eager to contribute to a growing hospitality group that values both its community and its team members equally.