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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
free meal
employee dining
growth opportunities
Job Description
Alliance Hospitality Group is a dedicated leader in the restaurant industry, committed to building lasting relationships within the community by serving guests with passion in a hospitable environment. With a focus on delivering honest, consistent, and fresh food, Alliance Hospitality Group embodies a philosophy centered on quality, integrity, and excellence. The company nurtures a professional yet positive atmosphere, encouraging personal growth and development among its team members. This personalized approach extends beyond the staff to interactions with guests, vendors, and all stakeholders, highlighting the group’s commitment to fostering meaningful connections and maintaining high standards. As a growing company, Alliance Hospitality... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience as a prep cook or in a similar culinary role
- Strong knife skills
- Excellent communication abilities
- Ability to read, understand and execute prep lists
- Ability to work on feet for extended hours
- ServSafe certification
- Commitment to maintaining cleanliness and food safety standards
Job Qualifications
- High school diploma or equivalent
- At least 2 years of prep cook or relevant kitchen experience
- Strong knife skills
- Good communication skills
- Ability to read and understand prep lists
- Team player attitude
- ServSafe certification
Job Duties
- Prepare ingredients and food items by following prep lists and recipes
- Maintain kitchen cleanliness and adhere to safety and food storage standards
- Ensure quality and consistency of dishes by following timing and company standards
- Collaborate with team members to meet kitchen schedules and procedures
- Utilize strong knife skills and kitchen equipment safely
- Execute opening and closing kitchen procedures
- Demonstrate hospitality and team spirit in daily operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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