Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Weekend Shifts
Fixed Shifts
Job Description
Saucon Valley Country Club is a prestigious private club located in the scenic Lehigh Valley. Known for its exceptional amenities, the club features three 18-hole championship golf courses, seven dining venues, and nine banquet venues, creating an unparalleled retreat experience for its members and guests. The club offers a diverse range of culinary options that set the standard for both fine and casual dining in the region, ensuring every visit is memorable. As a premier destination, Saucon Valley Country Club hosts high-profile events and tournaments, including the celebrated U.S. Junior Amateur Championship slated for July 2026, showcasing its commitment to excellence and community engagement.
Joining Saucon Valley Country Club as a PM Prep Cook presents an exciting opportunity to grow within a dynamic and supportive culinary environment. This role focuses on preparing high-quality ingredients and menu components for the evening's à la carte service, banquets, and member dining. Working primarily in the afternoon to late evening shift (2-10 p.m. or 3-11 p.m.), the PM Prep Cook plays a critical behind-the-scenes role in ensuring the kitchen is efficient, organized, and well-stocked. Ideal candidates are detail-oriented and dependable, contributing to the smooth operation of the culinary team and enhancing the overall dining experience for members and guests.
The PM Prep Cook position is designed for individuals who are enthusiastic about culinary arts and are looking to advance their careers or gain valuable experience in a high-end private club setting. This position offers the chance to assist with essential cooking tasks such as ingredient preparation, portioning, and basic production work, while maintaining strict adherence to food safety standards and kitchen organization. Saucon Valley Country Club is committed to professional development, supporting team members as they pursue certifications through the American Culinary Federation, an industry-recognized standard for culinary excellence. The culinary vision at Saucon Valley Country Club emphasizes collaboration, creativity, innovation, and sustainability, fostering an enriching work culture that motivates continuous learning and skill advancement. Overall, this role is suited for those passionate about food preparation and eager to contribute meaningfully to a well-respected culinary establishment.
Joining Saucon Valley Country Club as a PM Prep Cook presents an exciting opportunity to grow within a dynamic and supportive culinary environment. This role focuses on preparing high-quality ingredients and menu components for the evening's à la carte service, banquets, and member dining. Working primarily in the afternoon to late evening shift (2-10 p.m. or 3-11 p.m.), the PM Prep Cook plays a critical behind-the-scenes role in ensuring the kitchen is efficient, organized, and well-stocked. Ideal candidates are detail-oriented and dependable, contributing to the smooth operation of the culinary team and enhancing the overall dining experience for members and guests.
The PM Prep Cook position is designed for individuals who are enthusiastic about culinary arts and are looking to advance their careers or gain valuable experience in a high-end private club setting. This position offers the chance to assist with essential cooking tasks such as ingredient preparation, portioning, and basic production work, while maintaining strict adherence to food safety standards and kitchen organization. Saucon Valley Country Club is committed to professional development, supporting team members as they pursue certifications through the American Culinary Federation, an industry-recognized standard for culinary excellence. The culinary vision at Saucon Valley Country Club emphasizes collaboration, creativity, innovation, and sustainability, fostering an enriching work culture that motivates continuous learning and skill advancement. Overall, this role is suited for those passionate about food preparation and eager to contribute meaningfully to a well-respected culinary establishment.
Job Requirements
- Previous kitchen or prep experience preferred but not required
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organization
- Willingness to learn and take direction from chefs and senior cooks
- Ability to work evenings, weekends, and holidays as needed
Job Qualifications
- Previous kitchen or prep experience preferred but not required
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organization
- Willingness to learn and take direction from chefs and senior cooks
- Ability to work evenings, weekends, and holidays as needed
- Culinary school training or interest in culinary careers is a plus
Job Duties
- Prepare ingredients for evening à la carte service and banquet functions (cutting, portioning, sauces, stocks, etc.)
- Assist with basic cooking tasks and production for dinner service
- Maintain organization and cleanliness of prep areas, walk-ins, and storage areas
- Follow recipes, prep lists, and instructions from chefs to ensure consistency and quality
- Properly label, date, and rotate products according to food safety standards
- Assist with kitchen setup for service and support line cooks as needed
- Help with end-of-shift cleaning and organization
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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