Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $36,924.23 - $44,340.02
Work Schedule
Standard Hours
Benefits
Fair wages
Employee Meals
Energetic work atmosphere
opportunities for promotion
Educational funding
uniforms
Paid Time Off
401k Retirement Plan
Health Insurance
Dental Insurance
Life insurance
Disability program
Job Description
The Union League of Philadelphia, located at 140 S Broad St, Philadelphia, PA, is a prestigious private club with a rich history dating back to the Civil War era. It serves as a social and cultural hub offering exclusive amenities to its members including fine dining experiences, event hosting, and various recreational activities. Known for its commitment to excellence and tradition, the League maintains a high standard of quality in all departments, including its acclaimed culinary division. The pastry department is a vital part of the culinary operations, responsible for crafting exquisite desserts and pastries that meet the rigorous expectations... Show More
Job Requirements
- High school education or equivalent
- Minimum two years culinary or related work experience
- Ability to operate and maintain kitchen equipment
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and production guidelines
- Good organizational skills
- Ability to work effectively in a team environment
Job Qualifications
- High school education, cooking school or culinary institute education or equivalent experience
- Minimum two years culinary or related work experience
- Advanced culinary knowledge expected for this position
- Ability to operate, maintain and properly clean kitchen equipment such as deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Job Duties
- Prepare pastry items according to guest orders of consistent quality following recipe cards
- Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- Operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- Date all food containers and rotate as per policies, ensure perishables are kept at proper temperatures, check parts to shift use, determine necessary preparation, freezer pull and line set up
- Comply with Category One and Category Two Work Rules and Standards of Conduct
- Work harmoniously and professionally with co-workers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter