PM - Part - Time Line Cook

Stonebridge is a distinguished hospitality company dedicated to delivering outstanding guest experiences through its diverse portfolio of properties. Known for its commitment to excellence and a strong community-oriented approach, Stonebridge strives to create welcoming environments where both guests and employees feel valued and supported. The company operates various hotels, resorts, and venues across multiple locations, emphasizing quality service, teamwork, and a positive workplace culture. With an emphasis on staff development and inclusivity, Stonebridge has established itself as a respected employer in the hospitality industry, offering comprehensive benefits and opportunities for growth.

This job opportunity is for a part-time PM Line Cook position located in Boulder, Colorado. The role reports directly to the Executive Chef and is classified as non-exempt under FLSA guidelines. The scheduled shifts are on Thursday, Friday, and Sunday from 2:00 pm to 10:00 pm, providing flexibility suitable for individuals seeking part-time employment. Compensation ranges between $21 and $22 per hour, reflecting competitive wages for culinary professionals in the area.

The Line Cook position at Stonebridge is central to maintaining the high standards of food preparation and presentation that guests expect. The primary responsibility involves preparing and cooking menu items while strictly adhering to recipes, quality standards, and safety regulations. Candidates will work under the close supervision of the Executive Chef and kitchen management, assisting across breakfast, lunch, dinner, banquet, and room service operations as needed. Key duties include ingredient preparation, efficient operation of cooking stations, food quality inspection, and maintaining impeccable cleanliness along with proper food handling practices.

This role suits culinary professionals who thrive in fast-paced environments and have a keen eye for detail, ensuring consistency and excellence in every dish served. Special focus areas include preparing pantry items, sandwiches, salads, and desserts, showcasing a versatile skill set. The position also demands excellent organizational skills to manage inventory needs, restock workspaces, and execute opening and closing kitchen procedures. Attention to guest satisfaction through friendly and timely order management is paramount.

Stonebridge fosters a safe and supportive work environment, ensuring compliance with all food safety certifications, including Safe Serve or Food Handler’s certification, which is required for this position. The work environment features typical kitchen conditions such as variable temperatures and exposure to cleaning chemicals, with expectations to work long hours during busy periods including evenings, weekends, and holidays.

Moreover, Stonebridge is committed to equal employment opportunities, upholding nondiscrimination policies based on numerous protected classes such as race, gender, age, disability, and others. Accommodations for individuals with disabilities will be made to enable performance of essential duties. This role not only requires culinary skills but also integrity and team spirit aligned with the company’s values.

The company provides extensive employee benefits including medical, dental, and vision insurance, paid time off, 401(k) matching, wellness programs, life and disability coverage, savings accounts, tuition aid, as well as travel and lodging perks. Prospective candidates should note that all job postings have an application window of 30 days from the original posting date, with this position’s closing on February 25, 2026. Stonebridge invites qualified applicants passionate about culinary arts and dedicated to delivering exceptional guest experiences to join their dynamic team as a part-time Line Cook in Boulder, Colorado.