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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Founded in 1919, Woodbury Corporation is a privately-held company renowned as one of the oldest and most respected hospitality and real estate development firms in the Intermountain West. Headquartered in Salt Lake City, the company boasts ownership and management of hundreds of commercial and residential properties as well as several prestigious Marriott and Hilton hotel properties. Woodbury Corporation has cultivated a remarkable legacy defined by a philosophy of "integrity over income" that has guided its operations for over a century. The organization supports a diverse and talented team of professionals dedicated to various sectors including accounting, architecture, asset management, consulting,... Show More
Job Requirements
- Completion of high school or equivalent education is helpful but not required
- prior experience as a cook is helpful but not required
- completion of culinary training is very helpful but not required
- knowledge of cooking procedures and methods is helpful
- able to follow all sanitation procedures and policies
- good physical condition and stamina
- able to relate well to hotel guests and co-workers
- able to work well as part of a team
- able to learn quickly
- must be neat, professional and well-groomed
- must possess good organization and time management skills
- must be dependable and reliable
- must be able to work in a fast-paced environment
- able to understand and carry out oral and written instructions and request clarification when needed
Job Qualifications
- Prior experience as a cook is helpful but not required
- completion of high school or equivalent education is helpful but not required
- completion of culinary training is very helpful but not required
- knowledge of cooking procedures and methods is helpful
- able to follow all sanitation procedures and policies
- good physical condition and stamina
- able to relate well to hotel guests and co-workers
- able to work well as part of a team
- able to learn quickly
- neat, professional and well-groomed
- possess good organization and time management skills
- dependable and reliable
- able to work in a fast-paced environment
- able to understand and carry out oral and written instructions and request clarification when needed
Job Duties
- Prepares dishes following cooking instructions
- uses various ingredients and cooking equipment
- moves around the kitchen and multitasks
- prepares ingredients such as chopping, peeling vegetables, and cutting meat
- cooks food in various utensils and grillers
- checks food during cooking to stir or turn
- ensures great presentation by dressing dishes before serving
- maintains a sanitized and orderly kitchen environment
- ensures proper storage of food and items
- checks quality of ingredients
- monitors inventory and places orders as needed
Job Criteria
Experience
No experience required
Job Location
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