Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
competitive pay
Tips
opportunities for growth
Professional Development
dynamic work environment
team support
Equal opportunity employer
Job Description
Tartine Bakery located in Santa Monica is a renowned artisan bakery known for its commitment to craftsmanship and quality. The company has built a reputation for its unique approach to baking, emphasizing traditional methods, high-quality ingredients, and a passionate team environment. Tartine Bakery is recognized not only for its exceptional breads and pastries but also for its vibrant workplace culture that values integrity, respect, and the development of its staff. Tartine is a place where culinary professionals, from bakers to cooks, come together to refine their skills and contribute to a team dedicated to excellence and innovation in food production.... Show More
Job Requirements
- Be 18 years of age or older
- Must have a high school diploma, formal culinary education is preferred but not required
- Have a current California Food Handlers Certificate
- Be able to communicate and understand English and a reasonable amount of Spanish
- Possess effective oral communication skills and the ability to work as a team player
- Must be well groomed, maintain proper hygiene, good posture, and have required uniform and tools
- Must display ethical and professional standards set forth by Tartine
- Possess basic math skills
- Be able to work in a standing position for long periods of time
- Able to reach, bend, stoop and lift frequently up to 50 pounds
- Be able to safely lift and maneuver trays of food weighing up to 40 pounds
- Have stamina and availability to work at least 40 hours per week including weekends and some holidays.
Job Qualifications
- High school diploma or equivalent
- Formal culinary education preferred but not required
- 2+ years of experience as a line or pizza cook
- Current California Food Handlers Certificate
- Ability to communicate and understand English and a reasonable amount of Spanish
- Effective oral communication skills
- Ability to work as a team player
- Basic math skills
- Display ethical and professional standards
- Well groomed, maintains proper hygiene, good posture, and has required uniform and tools
- Ability to work standing for long periods
- Able to reach, bend, stoop, and frequently lift up to 50 pounds
- Able to safely lift and maneuver trays weighing up to 40 pounds
- Stamina to work at least 40 hours per week including weekends and holidays.
Job Duties
- Promote, work, and act in a manner consistent with the mission of Tartine
- Act with integrity, honesty, and knowledge to promote the culture, values, and mission of Tartine
- Contribute to creating a culture and work environment based on respect, providing opportunities for staff to learn, grow, and develop their abilities
- Arrive to the kitchen floor ready to work at the time of the start of the shift
- Understand all aspects of the menu developed by the kitchen management team and how to execute each component
- Understand the quality of product expected by Tartine and how to edit the product that is not to that standard
- Work cleanly, ensuring that every station is cleaned after every project executed
- Execute recipe processes and techniques developed by the kitchen management team to ensure consistency and quality
- Write prep lists and execute mise en place lists to ensure all components of menu items are delivered for service promptly and that the next day's shift is set up with product to execute their day
- Communicate with the following day's shift on the amounts of product
- Coordinate daily tasks with the sous chef(s) and/or pastry chef
- Execute menus developed by the kitchen management team
- Own the stations they are working at every day, including understanding how to make dishes and complete all necessary prep work
- Assist other team members when needed
- Work a station up to the Tartine standard without constant supervision
- Clean all equipment and workspaces following specific cleaning procedures
- Communicate respectfully and professionally with all team members
- Maximize efficiency and execute proper time management during shifts
- Work gracefully in a fast-paced, high-volume workplace
- Work thoughtfully when executing tasks
- Ask for help when needed
- Ensure safe work practices to prevent harm or injury
- Be self-motivated and able to work without supervision in the absence of chefs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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