PM Line / Pizza Cook

Santa Monica, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Benefits

Hourly wage plus tips

Opportunity for professional growth

Dynamic and supportive work environment

Training and development opportunities

Employee Discounts

team collaboration and culture of respect

potential for career advancement

Job Description

Tartine Bakery in Santa Monica is a renowned establishment celebrated for its artisanal baked goods and commitment to quality. As part of a widely recognized bakery brand, Tartine in Santa Monica brings to the community a unique blend of creativity and tradition, specializing in exquisite sourdough breads, pastries, and a variety of carefully crafted culinary offerings. This location is not just a bakery; it is a vibrant culinary destination that draws customers with its dedication to fresh, high-quality ingredients and meticulous preparation from skilled culinary professionals. The bakery has built a strong reputation for creating an inviting atmosphere where both... Show More

Job Requirements

be 18 years of age or older
must have a high school diploma formal culinary education is preferred but not required
a current California Food Handlers Certificate
be able to communicate and understand English and a reasonable amount of Spanish
effective oral communication skills and the ability to work as a team player
must be well groomed maintain proper hygiene good posture and have required uniform and tools
must display the ethical and professional standards set forth by Tartine
possess basic math skills
be able to work in a standing position for long periods of time minimum of 8 hours a day
able to reach bend stoop and frequently lift up to 50 pounds
be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
stamina and availability to work at least 40 hours per week including weekends and some holidays

Job Qualifications

2+ years of experience as a line/pizza cook
effective oral communication skills and ability to work as a team player
ability to communicate and understand English and a reasonable amount of Spanish
must display the ethical and professional standards set forth by Tartine
possess basic math skills
must be well groomed maintain proper hygiene good posture and have required uniform and tools

Job Duties

Promote work and act in a manner consistent with the mission of Tartine
act with integrity honesty and knowledge to promote the culture values and mission of Tartine
contribute to creating a culture and work environment based on respect providing opportunities for staff to learn grow and develop their abilities
arrive to the kitchen floor ready to work at the time of the start of the shift change before shift
understand all aspects of the menu developed by the kitchen management team and how to execute each component
understand the quality of product expected by Tartine and how to edit the product that is not to that standard
work cleanly ensuring that every station is cleaned after every project executed
execute recipe processes and techniques developed by the kitchen management team to ensure consistency and quality
write prep lists and execute mise en place lists to ensure that all components of menu items are delivered for service promptly and that the next day’s shift is set up with product to execute their day
communicate with the following day’s shift on the amounts of product
coordinate daily tasks with the sous chef(s) and/or pastry chef
execute menus developed by the kitchen management team
own the stations where they are working at every day including understanding how to make dishes and completing all necessary prep work
assist other team members when needed
work a station up to the Tartine standard without needing constant supervision of a chef
clean all equipment and workspaces following specific cleaning procedures
communicate with all team members respectfully and professionally
maximize efficiency in all areas of production and execute proper time management during shifts
work gracefully in a fast-paced high-volume workplace
work thoughtfully when executing any tasks
ask for help when it is needed
ensure all staff within the department work in a safe manner to avoid risk of harm or injury
be self-motivated and able to work without supervision in absence of chef and sous chef(s)

Job Location

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