Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Company paid health insurance
Life insurance
Paid Time Off
401(k) Plan
Dental Insurance
Vision Insurance
flexible schedules
Job Description
Jeff Ruby's is a distinguished and high-end restaurant company renowned for providing an exceptional dining experience through a perfect blend of quality cuisine, elegant ambiance, and impeccable service. As a celebrated establishment, Jeff Ruby's Steakhouses are famous for their award-winning USDA Prime Steaks, fresh seafood, sushi, premium wine and cocktail selections, and an overall atmosphere that exudes luxury and sophistication. The company prides itself on delivering what is known as 'The Jeff Ruby Experience,' which is a comprehensive commitment to excellence demonstrated in every aspect, from the quality of the food to the warmth and professionalism of the service staff.... Show More
Job Requirements
- Ability to stand and walk for 6 to 8 hour shifts
- Ability to reach, bend, stoop, and wipe
- Ability to lift and carry supplies and equipment and place items on high and low shelves
- Ability to work in environments with varying levels of heat and noise
- Willingness to work flexible schedules
- Must comply with health and safety regulations
- Ability to work under pressure in a fast-paced kitchen environment
Job Qualifications
- High school diploma or equivalent
- Prior experience in a professional kitchen or restaurant line cook role preferred
- Knowledge of food safety and sanitation standards
- Ability to prepare foods by grilling, frying, broiling, and pantry preparation
- Strong teamwork and communication skills
- Ability to follow detailed recipes and plating instructions
- Physical stamina to stand for long shifts and perform kitchen duties
Job Duties
- Meet with chefs to review restaurant assignments, anticipated business levels, and menu changes
- Complete opening duties including setting up workstations with required tools and inspecting equipment
- Ensure all requisitions are processed properly and placed in designated areas
- Organize all prep items needed from different areas to ensure readiness for service
- Transport supplies from storeroom and stock in designated areas
- Start and continue prep work on menu items for current and upcoming meal services
- Assist Master Cook and line staff during service as needed
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
- Disinfect and sanitize cutting boards and worktables
- Breakdown workstation and complete closing duties
- Work as a team assisting guests and employees as needed
- Communicate effectively with management, chefs, and service staff to address guest and employee needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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