PM Line Cook-The Westin Raleigh-Durham Airport

CMC Hotels is a distinguished hospitality company passionately dedicated to nurturing the growth and success of its associates. With a deep commitment to the philosophy of 'Growing People,' CMC Hotels acknowledges that the heartbeat of its organization lies within the talents and contributions of its team members. The company fosters an environment where career advancement is encouraged and where every employee is recognized and supported to reach their full potential. CMC Hotels operates a diverse portfolio of properties, and its latest addition, the brand new Westin RDU/Brier Creek, exemplifies its dedication to excellence in hospitality. This contemporary hotel offers upscale accommodations and fine dining experiences, aiming to provide memorable stays and satisfaction for all its guests. Joining CMC Hotels means becoming part of a company that values not only hospitality but also the personal and professional development of its people.

The Westin RDU/Brier Creek is currently seeking dynamic and dedicated individuals for the role of cook in the Food and Beverage (F&B) department. This opening is designed for both entry-level candidates eager to launch their careers and experienced cooks looking to bring their skills to a vibrant setting. The positions available include one part-time role requiring availability 3-4 days a week and one full-time role that involves working from 3:00 pm to 11:30 pm, Wednesday through Sunday. This schedule necessitates weekend availability, emphasizing the role's importance during peak dining periods.

Working as a cook at Westin RDU/Brier Creek means delivering culinary products of the highest quality, with a strict adherence to freshness, taste, and food safety standards. The cook's responsibilities also include preparing meals as ordered, contributing to the overall dining experience by ensuring cleanliness and organization in guest dining areas, and upholding excellent guest service standards. This role is vital in maintaining the hotel's reputation for superior food quality and exceptional service, aligning with the company’s commitment to guest satisfaction.

CMC Hotels offers its associates a competitive wage structure reflecting experience, comprehensive benefits including medical, dental, and vision insurance, paid vacation and sick leave, holiday pay, 401(k) retirement plans, and exclusive hotel discounts. This benefits package supports employees’ well-being and financial security, reinforcing CMC Hotels' commitment to its workforce. The cook position is not just a job but a career opportunity that promises growth, learning, and the chance to be part of an esteemed hospitality brand dedicated to excellence and employee development.