PM Line Cook - The Boathouse Orlando

Kissimmee, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Weekend Shifts

Benefits

PTO

Health Insurance

Employee Discounts

Retirement Plan

Paid Time Off

flexible schedule

Job Description

Gibsons Restaurant Group is a well-established name in the dining industry, renowned for its commitment to exceptional hospitality, quality food, value, and a family-like atmosphere. With a diverse portfolio of restaurants, Gibsons Restaurant Group has earned a reputation for delivering a memorable dining experience through its dedicated approach to service and culinary excellence. Each establishment within the group strives to uphold the core beliefs that define the brand, ensuring guests feel welcomed and receive only the finest food prepared with care and attention to detail.

The Line Cook position at Gibsons Restaurant Group plays a crucial role in upholding... Show More

Job Requirements

Graduate of a recognized culinary school and one to two years related experience is preferred
Commitment to excellence and good judgment
Ability to make timely and sound decisions
Versatility, flexibility, and willingness to work within changing priorities
Availability up to three days per week for part-time roles
Availability for any shift for full-time roles
Must be able to perform essential duties satisfactorily

Job Qualifications

Graduate of a recognized culinary school and one to two years related experience is preferred
Knowledge of all food preparation techniques, styles, sanitation and food handling procedures
Commitment to excellence, high standards, and good judgment
Ability to make timely and sound decisions
Versatility and flexibility in handling changing priorities
Acute attention to detail

Job Duties

Set up station according to restaurant guidelines
Prepare all food items for the daily menu and specials in a sanitary and timely manner
Follow recipes, portion controls, and presentation specifications as set by the restaurant
Ability to read and interpret abbreviations on food order tickets
Responsible for the correct food presentation of each plated item
Restock items as needed throughout shift
Clean and maintain station in practicing good safety, sanitation, organizational skills
Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
May perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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