PM Line Cook - TCLC

Texican Court is a distinguished hotel located in Irving, TX, renowned for its unique presence in the city and its commitment to providing exceptional hospitality services. As a proud member of the Valencia Hotel Group, Texican Court carries forward a legacy of creating environments tailored to today’s passionate traveler, blending modern design with classic character. Valencia Hotel Group is celebrated for its collection of hotels that emphasize thoughtful design and memorable guest experiences, standing out as a leader in the hospitality industry. Their dedication to quality service, community involvement, and employee empowerment positions them as a preferred employer and a valued landmark within their communities. Texican Court exemplifies these values by focusing on delivering top-tier service and cultivating a supportive work culture for every team member.

The role advertised is a vital kitchen position within Texican Court’s Food and Beverage department, specifically aimed at those passionate about culinary arts and excellent service. This role requires meticulous attention to food preparation, ensuring all dishes meet the highest quality and safety standards while supporting overall kitchen operations. The position is a full-time role with shifts primarily scheduled from 3 pm to 11 pm, including both weekdays and weekends. It carries an inspiring opportunity to be part of an award-winning team where team members are empowered to exceed expectations and contribute actively to the hotel's success.

In this role, the successful candidate will be responsible for various culinary tasks, including preparing food items according to recipes and presentation standards, assisting in banquet preparations, managing stock efficiently to control food costs, and maintaining cleanliness and organization within the kitchen environment. Beyond culinary skills, the role demands a commitment to safety by reporting unsafe conditions, maintaining hotel equipment in proper working order, and adhering to strict safety and hygiene guidelines. The position also requires the ability to handle physical demands such as lifting heavy supplies, standing for extended periods, and working under fast-paced, high-pressure conditions typically found in dynamic kitchen environments.

This position is well-suited for individuals with a genuine passion for cooking and hospitality, who thrive in team settings and are eager to develop professionally within a supportive and inclusive culture. Candidates joining Texican Court will be part of a workplace that not only prioritizes guest satisfaction but also values employee health, safety, and continuous growth. Benefits offered include competitive retention program pay up to $900, medical, dental, life insurance, paid time off, and paid community service days, underscoring the hotel’s commitment to their team members' well-being. Overall, this culinary opportunity delivers a fulfilling career path for motivated individuals ready to contribute to an esteemed hotel brand and community pillar.