Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Meal Allowances
Job Description
Moody Gardens is a renowned destination located in Galveston, Texas, known for its unique blend of entertainment, education, and hospitality services. The establishment encompasses a variety of attractions including an aquarium, rainforest pyramid, discovery museum, and several dining options, making it a prominent leisure and tourism hub in the region. Moody Gardens operates as a diversified enterprise within the hospitality industry, delivering exceptional experiences to visitors from around the globe. It places a strong emphasis on quality, customer satisfaction, and maintaining the highest standards in all its offerings, including its food and beverage services. The Hotel Food & Beverage division... Show More
Job Requirements
- High school diploma or equivalent
- 5 years prior experience in similar position
- Must obtain TABC and Food Handlers Certification prior to beginning work
- Ability to read, listen, and communicate in English both verbally and in writing
- Basic math skills
- Ability to operate kitchen appliances
- Knowledge of sanitation standards
- Ability to grasp, lift, carry or move goods weighing up to 50 pounds
- Ability to perform duties in confined spaces
- Ability to stand for long periods
- Ability to work within extreme temperature ranges
Job Qualifications
- High school diploma or equivalent
- 5 years prior experience in similar position
- Must obtain TABC and Food Handlers Certification prior to beginning work
- Ability to read, listen, and communicate in English both verbally and in writing
- Basic math skills to understand measurements, requisition amounts, and portion sizes
- Ability to operate kitchen appliances such as stoves, ovens, and mixers
- Knowledge of accepted standards of sanitation
- Must be reliable and responsible
Job Duties
- Receive orders from restaurant servers and prepare the order in line with the Executive Chef's instruction
- Maintain appropriate sanitation of the line with Health Department and Moody Gardens standards
- Assist in all necessary preparation for buffet and operations of line
- Check all coolers at the beginning and end of shift and ensure proper temperature
- Handle fresh seafood with care, ensuring it is iced around the clock
- Keep the line clean at all times
- Check the banquet function sheet every morning
- Set the line for the next day
- Keep up with stock and alert Executive Chef if items run out or are low
- Follow recipes at all times
- Perform any other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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