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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid community service days
Job Description
Valencia Hotel Group is an acclaimed collection of boutique hotels designed for today’s passionate traveler. Each property within the group blends modern design aesthetics with timeless character to deliver a unique and memorable guest experience. Known for its commitment to quality and innovation, Valencia Hotel Group has earned a solid reputation as an award-winning hospitality leader recognized in Newsweek's list of America’s Greatest Workplaces, specifically for Women and Job Starters in 2024. With a strong focus on employee empowerment, the group fosters an inclusive environment where team members are encouraged to go above and beyond in delivering exceptional customer service.... Show More
Job Requirements
- Minimum of 1 year culinary or related experience preferred
- Food handlers certification required
- TABC certification required
- Good personal cleanliness
- Ability to follow directions and recipes
- Ability to work under pressure in fast-paced environment
- Ability to stand, walk, crouch, climb, reach, handle, lift and carry weights up to 50 lbs
- Willingness to work shifts including weekends and holidays
- Strong verbal and written communication skills
- Ability to work cooperatively with team members
- Commitment to maintaining safety and cleanliness
- Ability to operate kitchen equipment safely
- High school diploma or equivalent
Job Qualifications
- High school diploma or equivalent
- Prior experience as a cook preferred
- Must have current food handlers' card and TABC certification
- Strong verbal and written communication skills
- Effective time management and problem-solving skills
- Proficiency in handling kitchen knives
- Ability to work well with a team
- Attention to detail
- Excellent organizational skills
- Interpersonal abilities
- Ability to follow safety guidelines
- Commitment to high-quality outputs and excellent customer service
- Ability to work shifts, weekends, and holidays as required
Job Duties
- Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables
- Braising, sautéing, and grilling meat and vegetables
- Checking that ingredients remain fresh and safe for consumption
- Preventing cross-contamination
- Preparing meals in accordance with customers' preferences if applicable
- Tracking the components of each meal to ensure timely completion
- Liaising with wait staff once orders are finalized
- Ensuring that workstation remains clean and orderly
- Informing manager when equipment is due for maintenance, repair, or replacement
- Tracking inventory to maintain adequate supplies
- Setting up and maintaining stock of food preparation line
- Attending required meetings
- Keeping work areas clean and organized
- Being courteous to customers and team members
- Reporting unsafe conditions immediately
- Maintaining hotel equipment in proper working conditions
- Performing any other duties assigned by immediate supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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