PM Line Cook- HVRW

Valencia Hotel Group is an acclaimed collection of boutique hotels designed for today’s passionate traveler. Each property within the group blends modern design aesthetics with timeless character to deliver a unique and memorable guest experience. Known for its commitment to quality and innovation, Valencia Hotel Group has earned a solid reputation as an award-winning hospitality leader recognized in Newsweek's list of America’s Greatest Workplaces, specifically for Women and Job Starters in 2024. With a strong focus on employee empowerment, the group fosters an inclusive environment where team members are encouraged to go above and beyond in delivering exceptional customer service. Committed to diversity and equal opportunity, Valencia Hotel Group seeks outstanding talent who are enthusiastic about contributing to a positive guest experience and professional growth.

The role at Valencia Hotel Group involves working as a Cook in their dynamic hotel kitchens. This position requires a dedicated individual passionate about food preparation who can meet the exacting standards set forth by the Executive Chef. The Cook is responsible for producing and plating dishes that comply with the hotel’s culinary guidelines to ensure consistency and quality. This includes preparing ingredients through slicing, cutting, shredding, and tenderizing, as well as cooking techniques such as braising, sautéing, and grilling. Attention to food safety and hygiene is critical, including preventing cross-contamination and ensuring all ingredients are fresh and safe for consumption. The Cook will also work closely with wait staff to coordinate the timely completion of orders and maintain an organized, clean, and well-stocked workstation.

The position demands a proactive attitude toward equipment maintenance and inventory control, ensuring that kitchen operations run smoothly without interruption. Communication skills are essential to liaise effectively with team members and management. Physically, the role involves extensive standing, walking, and handling of kitchen tools and ingredients, along with adherence to safety protocols in a fast-paced environment. The successful candidate must hold a current food handlers' card as well as TABC certification and demonstrate strong organizational, time management, and multitasking abilities. A minimum of one year of related experience or culinary education is preferred, along with a commitment to producing high-quality culinary outputs while delivering excellent customer service. This role offers an opportunity for continuous professional development within a supportive, award-winning company that values employee contributions and well-being.