PM Line Cook - Hotel Saint Cecilia

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) retirement plan

opportunities for professional growth

Positive and inclusive work environment

Job Description

Hotel Saint Cecilia is a distinguished boutique hotel located in the vibrant South Congress neighborhood of Austin, Texas. Inspired by the patron saint of music and designed with the essence of 1960s and 1970s artists in mind, this unique establishment offers a retro and glamorous private haven paired with Southern hospitality. The hotel features 14 striking and unique accommodations spread throughout a lush estate, blending antiques, modern furniture, and original artwork to create an eclectic yet elegant environment. Outdoor lounge spaces add to the inviting atmosphere where guests can relax, including enjoying the heated pool illuminated by the iconic 'SOUL'... Show More

Job Requirements

Prepare a variety of foods according to customers' orders or supervisors' instructions following approved procedures
Prep food items for after-hours distribution
Clean work areas equipment utensils dishes and silverware
Store food in designated containers and storage areas to prevent spoilage
Carry food supplies equipment and utensils to and from storage and work areas
Inspect food preparation and serving areas to ensure observance of safe sanitary food-handling practices
Observe and test foods to determine if they have been cooked sufficiently using methods such as tasting smelling or piercing them with utensils
Portion arrange and garnish food and serve food to waiters or patrons
Regulate temperature of ovens broilers grills and roasters
Estimate expected food consumption requisition or purchase supplies or procure food from storage
Consult with supervisory staff to plan menus taking into consideration factors such as costs and special event needs
Maintain a positive relationship with all employees and guests
Always ensure open lines of communication with all departments and upper management via email logbooks meetings etc to ensure all business needs are met
Maintain a high level of cleanliness and safety in the work area
Ensure that all equipment is maintained in good safe working condition
Maintain an increased awareness of safety issues throughout the property
Keep abreast of safety and emergency procedures and OSHA requirements
Attend relevant meetings
Adhere to all standards of operations policies and procedures manuals training material memos and verbal instruction
Perform other tasks and duties as needed or as directed based upon fluctuating demands of the operation
Employee responsibilities and job descriptions are subject to review and revision

Job Qualifications

High school diploma or general education degree (GED)
Two years related experience in hospitality or service industry
Ability to speak read write and understand the primary language(s) of the workplace
Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
Ability to speak effectively before groups of co-workers and sister property staff

Job Duties

Prepare a variety of foods according to customers' orders or supervisors' instructions following approved procedures
Prep food items for after-hours distribution
Clean work areas equipment utensils dishes and silverware
Store food in designated containers and storage areas to prevent spoilage
Carry food supplies equipment and utensils to and from storage and work areas
Inspect food preparation and serving areas to ensure observance of safe sanitary food-handling practices
Observe and test foods to determine if they have been cooked sufficiently using methods such as tasting smelling or piercing them with utensils

Job Location

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