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PM Line Cook - Hilton Garden Inn Seattle Airport
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Employee Discounts
Job Description
Legacy Hospitality is a distinguished company in the hospitality industry known for its unwavering commitment to heartfelt service and community values. Founded on the principle that hospitality is not just a service but a genuine feeling, Legacy Hospitality thrives by creating an environment where compassion, authenticity, respect, and empathy guide every interaction with guests and team members alike. This philosophy, encapsulated in their CORE values, defines a culture where both employees and customers feel welcomed, valued, and cared for. With operations that include multiple dining and service venues, Legacy Hospitality is deeply invested in maintaining high standards of service and... Show More
Job Requirements
- minimum of two years kitchen experience
- caring compassionate and respectful attitude
- physical ability to stand long periods and lift heavy equipment
- ability to work in hot kitchen conditions
- effective team communication skills
- adaptability to changing priorities
Job Qualifications
- minimum of two years kitchen experience
- ability to follow recipes and culinary techniques
- effective communication skills
- ability to work in a fast-paced environment
- teamwork and collaboration skills
- knowledge of food safety standards
- physical stamina and agility
Job Duties
- prepare high-quality dishes according to recipes and standards
- work closely with the culinary team to ensure efficient food production and timely service
- adhere to food safety guidelines and maintain cleanliness
- assist in inventory management and kitchen organization
- support team members and foster a collaborative work environment
- maintain physical stamina to perform duties including standing long periods and lifting heavy items
- contribute to overall smooth kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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