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Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Workplace training
Job Description
Our establishment is a reputable hotel known for providing exceptional hospitality and dining experiences to guests from around the world. With a commitment to quality, service, and guest satisfaction, the hotel offers an inviting atmosphere complemented by top-tier amenities and a dedicated team. As a popular destination for both leisure and business travelers, this hotel boasts a diverse culinary program featuring a range of dining options that emphasize fresh, high-quality ingredients and expertly prepared dishes. The hotel values innovation and teamwork, striving to create an environment where every employee is empowered to deliver outstanding service and contribute to the overall... Show More
Job Requirements
- 3 years experience as a line cook at a hotel/resort or restaurant
- Ability to work all stations on the line
- Food handling certification required
- High work ethic and self-initiative
- Ability to work varying schedules including nights, weekends, and holidays
- Enjoy working as and being part of a team that provides great experiences for our guests
Job Qualifications
- 3 years experience as a line cook at a hotel/resort or restaurant
- Ability to work all stations on the line
- Food handling certification required
- High work ethic and self-initiative
- Ability to work varying schedules including nights, weekends, and holidays
- Strong team player who enjoys working to provide great guest experiences
Job Duties
- Prepare all menu items following recipes and yield guides
- Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift
- Set up work station with required mis en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Maintain proper storage procedures as specified by Health Department and hotel requirements
- Follow food handling guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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