PM Line Cook

Ventura, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $24.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Life insurance

401(k)

Paid Time Off

Paid holidays

hotel discounts

Job Description

Providence Hospitality Partners, headquartered in Denver, Colorado, is a distinguished hotel management company founded in 2002. With a robust commitment to excellence, the company strives to operate hotels that offer exceptional guest experiences, foster workplace environments where associates feel valued and motivated, and create investment opportunities that appeal to stakeholders. The organization emphasizes core values such as teamwork, a strong work ethic, dedicated service to others, and maintaining a healthy balance between professional and personal life. These principles are deeply ingrained in the company culture and guide every aspect of their operations, from daily management to long-term strategic planning.
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Job Requirements

minimum 2 years cooking experience, preferably high volume
knowledge of all health and safety regulations and procedures
ability to communicate effectively with other team members
commitment to excellence and high standards
performs work with little or no supervision
ability to manage priorities and workflow
professional appearance and demeanor

Job Qualifications

ability to communicate effectively with other team members
demonstrates accuracy and thoroughness
performs work with little or no supervision
works independently
knowledge of all health and safety regulations and procedures
commitment to excellence and high standards
ability to manage priorities and workflow
professional appearance and demeanor
minimum 2 years cooking experience, preferably high volume

Job Duties

clean food preparation areas, cooking surfaces, and utensils
cook the exact number of items ordered by each customer, working on several different orders simultaneously
maintain sanitation, health, and safety standards in work areas
measure ingredients required for specific food items being prepared
operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
pre-cook items such as bacon, in order to prepare them for later use
verify that prepared food meets requirements for quality and quantity
wash, cut, and prepare foods designated for cooking
clean, stock, and restock workstations
perform other related duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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