Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA plan
Fsa plan
tip pooling
Discounted lodging
Discounted dining
Discounted spa services
Discounted golf
Discounted retail
Referral Bonus
Employee assistance program
Online Learning Platform
volunteer opportunities
Job Description
Valley River Inn is a premier riverfront hotel situated in Eugene, Oregon, known for its stunning natural location along the banks of the Willamette River. The hotel features over 250 fully renovated rooms and suites, combining Pacific Northwest charm with modern upscale amenities. Valley River Inn is celebrated not only for its scenic beauty and comfortable accommodations but also for its vibrant cultural and event offerings. The property houses Sweet Waters on the River, a popular local dining destination that attracts both guests and local residents alike. With more than 15,000 square feet of flexible meeting and event spaces, it... Show More
Job Requirements
- Minimum of 5 years experience in the food industry
- ability to cook proteins to specified temperatures
- capability to direct banquet cooking for up to 100 guests with small team support
- valid State Food Handler's License
- ability to read and understand simple instructions and short correspondence
- effective presentation skills for communication with staff
- working knowledge of sauces and butchering
- familiarity with specialized kitchen equipment
- strong knife handling skills
- ability to adjust food preparation according to flavor and customer needs
Job Qualifications
- Minimum of 5 years industry experience
- ability to cook proteins to pre-determined temperatures
- ability to cook and direct banquet service for up to 100 guests with a small team
- possession of State Food Handler's License
- ability to read and comprehend instructions, correspondence, and memos
- effective communication skills in one-on-one and small group settings
- working knowledge of mother and minor sauces
- working knowledge of proper butchering techniques
- proficiency with specialized kitchen equipment including slicers, Robo-coup, Hobart, and convection ovens
- strong knife skills
- ability to adjust food preparations for flavor and customer preferences
Job Duties
- Prepare new menu items and daily kitchen preparations
- provide guidance and supervision to line cooks during service
- conduct inventory management
- maintain sanitary and well-maintained food preparation areas
- ensure safe food handling practices
- perform opening and closing kitchen procedures
- accommodate customer needs promptly and professionally
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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