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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
room discounts
Dining Discounts
Movie theater coupons
Career growth opportunities
Paid Time Off
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with employer match
Job Description
Kimpton Hotel Monaco Pittsburgh is a distinguished boutique hotel located in the heart of Pittsburgh, housed in the historic James H. Reed building originally built in 1903. The hotel features 248 rooms and is renowned for blending old-world architecture with bold and whimsical interior designs. As part of the vibrant and creative revival of the city, Kimpton Hotel Monaco serves as Pittsburgh's fearless answer to boutique hospitality, offering an environment where individuality is celebrated, personal growth is empowered, and every moment truly matters. This establishment is known for its inclusive and passionate culture, grounded in the values of "Be Yourself,"... Show More
Job Requirements
- Previous experience in full service restaurant and/or culinary operation
- Food handler certification if applicable
- Ability to work evenings, weekends, and holidays
- Time management and organizational skills
- Ability to work with minimal supervision
- Trained in knife skills and kitchen equipment usage
- Ability to multitask in fast paced environment
Job Qualifications
- Previous experience in full service restaurant and/or culinary operation as a line cook, cook, banquet cook, assisted living cook or in a restaurant, food handling, cashier related or supportive roles are preferred
- Food handler certification (if applicable)
- Trained in knife skills and basic kitchen equipment usage
- Time management and organizational ability required for high quality food production
- Ability to work with minimal direction or supervision to complete assigned tasks
- Able to multitask in a dynamic, and fast paced environment
- Able to establish a positive rapport with many types of personalities
- Flexible schedule, able to work evenings, weekends, and holidays when needed
- Strong teamwork and interpersonal skills
Job Duties
- Provide excellent quality and presentation of all food to the guests in a timely manner
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
- Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations
- Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
- Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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