Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
equal opportunity employer environment
Job Description
21c Museum Hotels is a pioneering company that uniquely blends the worlds of art and hospitality to create an unparalleled experience for guests and the community alike. As a multi-venue contemporary art museum, boutique hotel, and chef-driven restaurant all in one, 21c offers an innovative environment where guests are immersed in culture, cuisine, and comfort. This company promises a vibrant and welcoming atmosphere for its guests and team members, with a strong emphasis on leading through the power of art and community engagement. 21c Museum Hotels invites you to join their "Flock," a team of passionate and dedicated professionals committed... Show More
Job Requirements
- High school diploma or equivalent education
- ability to stand for long periods of time
- able to work flexible hours including nights and weekends
- responsibility, dependability, and punctuality
- strong communication skills in English
- clean and professional appearance
- ability to pass a background check
Job Qualifications
- Able to work flexible hours including nights and weekends
- responsible, dependable, and punctual
- strong communication skills with ability to speak, read, and understand English
- clean and professional appearance
- demonstrates enthusiasm for 21c Museum Hotels
- able to pass a background check
- high school diploma or equivalent education required
Job Duties
- Understand menu and techniques required to execute dishes properly
- report to work on time and ready to work scheduled shift
- work as part of a team focused on a common goal
- bring proper tools such as microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons
- taste and season food properly
- work with different heat forms and cooking methods
- receive and apply criticism positively
- use various proteins, fruits, vegetables, grains, dry goods, spices, and vinegars
- actively learn through inquiry
- keep a clean and organized workstation before, during, and post service
- know station set up and pars to assist sous chefs
- identify product quality and freshness
- perform other duties as assigned by supervisor or manager
Job Location
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