Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
mental health insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401(k) plan and match
Holiday pay
golf benefits
tennis benefits
Employee assistance program
Career growth opportunities
flexible schedules
development opportunities

Job Description

The Country Club of the South, located in Johns Creek, GA, is a prestigious private golf and social club known for its exceptional facilities and welcoming atmosphere. As part of the Arcis Golf family, the club embodies a commitment to excellence, community, and inclusive hospitality. Arcis Golf is a network of golf clubs and resorts dedicated to providing superior experiences for members, guests, and employees alike. This environment combines the tradition of golf with modern, innovative approaches to service and course management, making it a leading destination in the region.

The Arcis Golf team at The Country Club of the South thrives on anticipating the needs of members and guests, fostering genuine connections, and elevating every aspect of the club experience. The team culture is grounded in mutual respect, humility, and a grateful spirit, where unique individuals contribute their talents and embrace a collaborative work environment. As a member of this team, you will be joining an organization that values diversity, inclusion, and professional growth while delivering top-tier service.

We are currently seeking a dedicated and passionate Cook to join our food and beverage team. This role involves assisting in the preparation and production of food items across all dining areas within the club. The successful candidate will have the opportunity to collaborate closely with kitchen and service staff to ensure that all menu items meet high standards for taste, presentation, and quality. As part of your daily duties, you will manage the setup and cleanup of cooking stations, maintain proper organization, and ensure that all equipment and supplies are ready for use.

This position demands a strong attention to detail and a genuine enthusiasm for food preparation and customer service. You will play a key role in delivering an exceptional culinary experience by accommodating special requests and ensuring attractive, consistent food presentation. While prior cooking experience is preferred, what truly matters is a willingness to learn, grow, and contribute positively to the team dynamic.

As an Arcis Golf team member, you will also enjoy a variety of lifestyle perks designed to support your well-being and career. These include comprehensive health benefits such as medical, dental, vision, and mental health insurance, life insurance, accident and critical illness coverage, pet insurance, and paid time off. Additionally, you will have access to a 401(k) plan with company match, holiday pay, and exclusive golf and tennis benefits including free tennis at the home club and discounted tennis across the broader portfolio.

Arcis Golf is proud to be an equal opportunity employer, committed to creating a workplace free from discrimination and harassment. We welcome applicants from all backgrounds and uphold policies that ensure fairness and inclusiveness in hiring and employment practices. The Country Club of the South participates in E-Verify to confirm the employment eligibility of all team members, ensuring a compliant and ethical recruitment process.

Joining our team means becoming part of a community that values cooperation, excellence, and personal development. If you are passionate about cooking, eager to contribute to a vibrant and supportive team, and excited by the prospect of working in a premier club setting, we encourage you to apply for the Cook position at The Country Club of the South.

Job Requirements

  • High school diploma or equivalent preferred
  • 1-2 years of cooking experience preferred
  • Ability to work flexible hours including weekends and holidays
  • Strong communication skills
  • Ability to maintain cleanliness and organization in the kitchen
  • Willingness to follow food safety and sanitation guidelines

Job Qualifications

  • Excellent people and communication skills
  • Strong attention to detail
  • Willingness to learn and perform
  • 1-2 years of cooking experience preferred

Job Duties

  • Assist with the preparation and production of food items for all food and beverage areas
  • Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment
  • Prepare menu items in cooperation and collaboration with food and beverage staff
  • Ensure attractive, consistent presentations of food items
  • Accommodate customer requests in a timely manner

Job Criteria

Experience

Mid Level (3-7 years)


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