PM Line Cook

Lancaster, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.50 - $19.50

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Job Description

Dallas Country Club is a prestigious private club located in Dallas, Texas, renowned for its exceptional services and commitment to providing a first-class experience to its members. Established with a long-standing tradition of excellence, Dallas Country Club offers a range of luxurious amenities, including fine dining, sports facilities, social events, and recreational opportunities. The club prides itself on fostering a welcoming and inclusive environment where members and guests alike can enjoy superior hospitality and exclusive experiences. The club employs a dedicated and professional team to uphold the highest standards in all aspects of service, including culinary, event management, and customer engagement.

We are currently seeking a professional Line Cook to join our culinary team. This role is essential in executing the chefs' vision and delivering high-quality food to our members and guests. The Line Cook will be responsible for preparing menu items according to specific recipes, setting up and stocking stations, and assisting executive and sous chefs in their daily tasks. This position requires a strong attention to detail, excellent cooking skills, and the ability to work efficiently in a fast-paced, high-volume kitchen environment. The ideal candidate will be adept at multiple cooking techniques, maintaining cleanliness and organization, and adhering strictly to nutrition, sanitation, and safety standards.

This position is an excellent opportunity for culinary professionals interested in working at a top-tier private club with a focus on quality and customer satisfaction. The successful candidate will play a key role in helping the club achieve its goals related to customer satisfaction and member experience. Employment is full-time, and the role demands flexibility to work weekends, holidays, and fill in as needed to ensure smooth operations. Dallas Country Club is dedicated to providing a supportive workplace where teamwork and professionalism thrive, and where employees can develop their culinary careers while contributing to a vibrant and esteemed community.

Job Requirements

Must have 1+ year high-volume restaurant experience
must have food handlers certification
excellent communication skills
availability to work weekends and some holidays
able to stand for long periods of time, lift up to 25 pounds, and continuously bend, reach, and twist
must be reliable and dependable

Job Qualifications

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
hospitality-related kitchen experience preferred
must have food handlers certification
excellent understanding of various cooking methods, ingredients, equipment, and procedures
familiarity with the industry's best practices
attention to detail
accuracy and speed in executing assigned tasks
strong communication skills

Job Duties

Strong knife skills and a range of cooking methods
prepare food from scratch by following our recipes to produce consistent results
must be able to prepare all menu items
set up and stocking stations with all necessary supplies
prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
answer, report, and follow executive or sous chef's instructions
clean up the station and take care of leftover food
stock inventory appropriately
ensure that food comes out simultaneously, in high quality and in a timely fashion
comply with nutrition and sanitation regulations and safety standards
maintain a positive and professional approach with co-workers and customers